Savory pie with zucchini and carrot roses Baked omelettes with mushrooms, red onion and Taggiasca olives

There savory pie with zucchini and carrot roses it’s a recipe easy It is funny. A way to cook vegetables in a healthy but imaginative way and make them appreciate even the little ones. With a delicate taste, a slice of this savory tart is excellent both as starter that like second dish.

Ingrediants

    For the base

  • 200 g of flour 0
  • 50 g spreadable cheese
  • 80 g of melted butter
  • 1 pinch of salt
  • For the stuffing

  • 4 dark zucchini
  • 4 carrots
  • 250 g of cottage cheese
  • 1 egg
  • fresh basil and thyme
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Savory pie with zucchini and carrot roses

That of savory pie with zucchini and carrot roses is an easy and fun vegetarian recipe suitable for the whole family.

Carrots, zucchini and ricotta are in fact the ingredients at the base of this savory tart, with a soft and delicate taste, which is also very popular with children and can be served as starter or, in a more generous portion, like second dish.

The pasta shell provides a mixture very similar to that of the Brisée from which it differs for the addition of fresh cheese spreadable which makes it a little softer. There decoration it’s a lot scenographic and not at all complicated: it is enough to reduce the vegetables into thin slices which will then be rolled up on themselves. With a similar procedure, the appetizing Parmesan-style zucchini roses or a delicious dessert such as Apple pie with roses are also made.

Always with zucchini and carrots, but in a totally vegan version, you can also try the vegetarian savory pie.

And if you are looking for other proposals to make savory pies you will find many ideas in our dedicated section.

OTHER TASTY RECIPES: Savory pepper tart, Potato roses and bacon, Savory pie with tomatoes, courgettes and scamorza cheese, Savory rose pie with vegetables

Easy execution Preparation time 30 min Cooking time 50 min – 55 min Resting place Refrigerator Standing time 30 min Servings 4 – 6

How to prepare: Savory pie with zucchini and carrot roses

Preparation Savory pie with zucchini and carrot roses - Phase 1

Preparation Savory pie with zucchini and carrot roses - Phase 1

Prepare the pastry for the savory pie with zucchini and carrot roses. In a bowl, mix the flour with the melted butter. Add the cheese and salt. Knead until you get a homogeneous mixture.

Preparation Savory pie with zucchini and carrot roses - Phase 2

Preparation Savory pie with zucchini and carrot roses - Phase 2

Form a loaf, wrap it in cling film and let it rest in the refrigerator for 30 minutes. At the end of this time, resume the dough and roll it out with a rolling pin on a floured pastry board, bringing it to a thickness of about 5 mm. Line the bottom and edges of a 26 cm diameter tart mold with the dough. Trim the edges of the excess dough and prick the bottom with the prongs of a fork.

Preparation Savory pie with zucchini and carrot roses - Phase 3

Preparation Savory pie with zucchini and carrot roses - Phase 3

In a bowl, whisk the egg and ricotta, season with salt and pepper and add the chopped thyme and basil. Distribute the mixture on the dough base, leveling well.

Preparation Savory pie with zucchini and carrot roses - Phase 4

Preparation Savory pie with zucchini and carrot roses - Phase 4

After washing them, peel the carrots and courgettes by ticking them. Obtain thin ribbons by slicing them lengthwise with a potato peeler. Roll up the strips of vegetables so as to form many roses of different colors and arrange them side by side alternately on the filling.

Preparation Savory pie with zucchini and carrot roses - Step 5

Preparation Savory pie with zucchini and carrot roses - Step 5

Proceed by arranging all the rosettes in concentric circles and finally brush them well with oil. Pass the preheated oven at 190 ° and cook for 50-55 minutes. Remove from the oven the savory pie with zucchini and carrot roses and let it cool before gently turning it out of the mold and serving.

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