Savory puff pastry tart with rice, spinach and feta Garland of cotechino bread

The tasty puff pastry with rice, spinach and feta it’s a recipe easy to prepare, ideal to bring to the table during the summer as appetizers or how single dish, possibly accompanied by a fresh salad, to share during a family lunch. A scented base of puff pastry becomes the coffin of a creative filling: rice, spinach And feta cheese are the ingredients that mixed together make this savory pie different from the most classic.

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The presence of puff pastry sets this recipe apart from other rice cakes that have no base, such as the rice and zucchini cake with marjoram or the rice and asparagus pie where rice is used to create the base of the cake.

Indeed, savory pies are one of the easiest recipes to make, especially if you have a ready-made puff pastry, but a few tips are enough for them to really become delicious, as in this version.

OTHER TASTY RECIPES: Savory ricotta and spinach tart, Savory zucchini tart, Savory cheese tart

Execution
easy
Preparation time
20 mins
Cooking time

60 minutes

Portions

8

How to prepare: Savory puff pie with rice, spinach and feta

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 1

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 1

To make the tasty puff pie with rice, spinach and feta, boil the rice in salted boiling water for the time specified on the package. Drain it and stop cooking under running cold water. Collect the spinach in a pot with a little water, cover it and let it dry over medium heat until it is tender enough. Drain and cool them in water and ice. Squeeze them well to prevent them from releasing too much water.

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 2

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 2

Roughly chop them in a blender with the chopped leek, the crumbled feta, the grated Parmesan, the eggs previously beaten in a separate hollow dish, the mint washed and chopped by hand, salt and pepper. Add the mixture to the rice and mix everything together.

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 3

Preparation Savory puff pastry tart with rice, spinach and feta - Phase 3

Place the puff pastry in a 24 cm diameter mold covered with baking paper. Prick the bottom with the tines of a fork and pour the rice filling inside. Level with the back of a spoon and fold the remaining dough on itself inwards to create a slightly jagged edge. Sprinkle the surface with the slivered almonds. Bake in a preheated oven at 180 ° for about 45-50 minutes or in any case until the puff pastry is golden and the filling is cooked through. Remove from the oven and cool the flavorful puff pastry with rice, spinach and feta before serving.

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