Savory tart with asparagus, ricotta, chives and gruyère Garland of bread with cotechino

That of savory pie with asparagus, ricotta, chives and gruyère it’s a’wild card idea for any occasion, from everyday meals to a delicious weekend proposal. The recipe is easy And rapid and has one as protagonist seasonal vegetables much loved like asparagus, here in the Verde d’Altedo variety IGP.

The protagonist of this recipe is Green Asparagus from Altedo, a product that has held the IGP brand since 2003. We offer it in a very tasty version, that is, as a savory pie, a jolly preparation for any occasion. Here is some more information to know this typical seasonal vegetables Made in Italy.

1. Features: it shows well-formed shoots and a well-tightened apex, sometimes slightly curved. appearance is healthy, clean, free of extraneous odors and tastes. The taste is tender, delicate and without fibrousness.

2. History: at the time of ancient Rome, asparagus from the area of ​​Ferrara and Bologna were considered a highly prized delicacy. They were in fact sent to the Eternal City wrapped in a special paper to keep them fresh. From these asparagus come the current ones from Altedo.

3. Seasonality: it can be consumed from April to June, enjoying all the specifications of a quality product.

4. Property: asparagus is rich in essential minerals such as calcium, phosphorus, magnesium, potassium. It is also high in antioxidants and vitamins A, B6, C and folic acid. It has remarkable diuretic properties.

5. Advice: easily perishable, it must be stored at low temperatures and consumed within a short period of time from purchase. Versatile in the kitchen, it can be cooked boiled, au gratin or steamed: the latter is the recommended cooking method to keep the nutritional values ​​and aroma intact.

If you love asparagus, don’t miss our gallery where we have selected 25 easy and tasty recipes.

OTHER TASTY RECIPES: Rice and asparagus tart, Quiche with asparagus, Puff pastry with asparagus