Savory tart with radicchio and forest honey. Garland of bread with cotechino

There savory pie with caramelized radicchio with forest honey is a delicious vegetarian quiche ideal to serve as starter or to enrich the buffet with a brunch with friends. A prescription easy And rapid that will win you over thanks to the refined combination of flavors.

Ingrediants

  • 1 package of round shortcrust pastry
  • 1 egg
  • 3 red radicchio
  • 450 g ricotta
  • 3 tablespoons of Parmesan cheese
  • 3 tablespoons of forest honey
  • 10 nuts
  • nutmeg
  • 3 tablespoons of extra virgin olive oil
  • salt
  • pepper

How to prepare: Savory pie with radicchio with forest honey

There savory pie with caramelized radicchio with forest honey is a vegetarian quiche that suits many occasions, such as starter with an elegant taste but also second dish alternative to traditional ones for one dinner for two or with friends.

The recipe calls for a shell of pasta brisee, that you can easily prepare at home following our recipe, and a delicate filling made with ricotta and walnuts. The forest honey, with its scent reminiscent of dried fruit and dates, it goes perfectly with the bitter taste of radicchio: the final result is a refined game of contrasts between flavors.

Forest honey, also called forest honeydew, is a type of honey that bees process starting from honeydew, a sugary substance very rich in mineral salts, produced by small insects that feed on the sap of trees such as conifers, linden and oaks. Transformed into honey and left to mature in honeycombs, exactly like the classic nectar honey, forest honey has a less sweet taste than the latter and has a reduced quantity of glucose, sucrose and fructose.

If you are looking for new ideas to prepare delicate savory pies of shortcrust pastry we also recommend the Cake with leeks and brie, the Quiche with pears, sage and fontina or in the single-serving version the Baskets of brisée with ricotta, herbs and macadamia.

OTHER TASTY RECIPES: Quiche with red radicchio, Savory pie with ricotta, spinach and fontina cheese, Savory pie with cheese, Savory pie with zucchini

Easy execution Preparation time 15 min Cooking time 45 min Servings 4 – 6

How to prepare: Savory pie with radicchio with forest honey

Preparation Savory pie with radicchio and forest honey - Phase 1

Preparation Savory pie with radicchio and forest honey - Phase 1

To make the savory pie with caramelized radicchio with forest honey, start peeling the radicchio and cut it into wedges. Brown it in a saucepan with loil until it has changed color. Season with salt and pepper and add three tablespoons of forest honey. Let it cook until it is caramelized: set it aside and let it cool.

Preparation Savory pie with radicchio and forest honey - Phase 2

Preparation Savory pie with radicchio and forest honey - Phase 2

In a bowl, mix the ricotta with the egg, Parmesan, salt, pepper and nutmeg until you get a smooth cream, then add half of the chopped walnuts. Roll out the shortcrust pastry in a tart pan and prick it with a fork: pour the ricotta mixture and level with the back of a spoon.

Preparation Savory pie with radicchio and forest honey - Phase 3

Preparation Savory pie with radicchio and forest honey - Phase 3

Bake in a preheated oven at 170 ° for about 35 minutes. Remove the cake from the oven and garnish with the caramelized radicchio with forest honey and the remaining chopped walnuts. Serve immediately.

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