Savory yogurt sandwiches: the recipe for soft and tasty sourdough stuffing

ingredients
  • For the dough

  • Flour 00
    800 grams
    • 0 kcal

  • White yogurt


    400 grams
    • 146 kcal
  • Melted butter
    100 grams

  • Sugar
    15 grams
    • 380 kilocalories

  • Vegetable oil


    15 ml
  • Dry yeast
    10 grams

  • Fine salt
    4 grams
    • 21 kcal

  • Egg whites


    1
    • 43 kcal
  • For filling

  • Ricotta cheese
    100 grams
    • 174 kcal

  • Soft-paste cheese


    50 grams
    • 402 kcal
  • Parsley
    to taste
    • 21 kcal

  • For the area

  • Melted butter


    100 grams
  • Yellows
    1
    • 0 kcal

Calories refer to 100 grams of product

THE salty yogurt sandwiches I am a rustic recipe simple and tasty: soft sourdough buns, with yogurt in the dough and stuffed with ricotta cheese And cheese, but which you can stuff as you like. The preparation is Easy, just mix the flour, yogurt, melted butter, egg white, beer yeast and sugar and let rise for about half an hour. Then make circles, stuff them with the ingredients you prefer, close them and cook in the oven. Once ready, serve them as a treat appetizers or prepare them for an aperitif or a buffet, to delight your guests. But here are all the steps to achieve them.

How To Make Salted Yogurt Sandwiches

Savory yogurt sandwiches the recipe for soft and tasty sourdough
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To prepare the dough, mix the yogurt with the egg white, melted butter, salt, dry yeast and sugar (1). Gradually add the flour and incorporate it with a spatula (2). Continue to knead with your hands. Wet the dough with the oil (3), cover it with a cloth and let it rise for 30 minutes.

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Divide the dough into 2 parts. Roll it out with a rolling pin, brush with extra virgin olive oil (4) and roll it around the rolling pin. Cut the dough in half (5) and fold it into 2 parts, wetting it again with the oil. Roll out again with a rolling pin (6).

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Obtain discs of dough using a circular mold (7). Now prepare the filling: mix the grated soft cheese with the ricotta and chopped parsley in a bowl (8). Pour the filling on one side of the disc and fold it in half. Secure the edges to prevent the filling from coming out during cooking (9).

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Brush the sandwiches with the egg yolk mixed with the melted butter (10). Make surface cuts with the knife (11). Bake in a preheated oven at 180 ° C for 25 minutes. Once ready, let them cool. Your savory yogurt sandwiches are ready to serve (12).

Advice

For the garnish, you can also use salami, Ham or your favorite cold cuts, served with ricotta or al soft-paste cheese you have available.

If you liked this recipe, also try the yogurt scones, to bake In the caserole or in the oven. If, on the other hand, you like more rustic preparations, try the Neapolitan sandwiches, very soft and made with a rich mix of cold cuts and cheeses.

storage

You can store salty yogurt sandwiches for 1 day in an airtight container.

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