Scallops in white wine Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The escalopes in white wine they are a classic and very good dish. Thin slices of veal brown in butter and blend with the aromas of the wine. A very easy recipe e rapid that anyone can cook and everyone likes. With a side dish of potatoes and vegetables here is a perfect second course.

Ingrediants

  • 800 g thinly sliced ​​veal rump
  • a knob of butter
  • 1/2 glass of dry white wine
  • little flour
  • salt
  • black pepper

How to prepare: Scallops with white wine

The escalopes in white wine they are a simple and tasty second course. Recipe absolutely within everyone’s reach, it turns out to be perfect when you have little time available but you want to be on the safe side. The Veal Scallopsin fact, they are easy to prepare and everyone always likes them.
You can flavor them with a mixture of your own herbs you prefer, rosemary and sage above all but also dried thyme, marjoram or tarragon.

Classic preparation of Italian cuisine, the scallop it is a thin slice of meat that takes a few minutes to cook. It is generally veal, but turkey or chicken escalopes are equally appetizing, especially if flavored with lemon.

And then they are fast, served the escalopes in white wine with a side of potatoes or vegetables in a pan: within half an hour dinner is ready on the table!

If you are looking for main courses of meat simple but appetizing and quick to make, you can also try the veal rolls in foil or the chicken with saffron and grilled vegetables.

OTHER TASTY RECIPES: Escalopes with mushrooms, Veal escalopes with mustard, Escalopes with Marsala, Veal piccata with lemon

Easy execution Preparation time 10 min Cooking time 10 min – 12 min Servings 4

How to prepare: Scallops with white wine

Preparation Scallops in white wine - Phase 1

Preparation Scallops in white wine - Phase 1

Preparing the escalopes in white wine is very simple. Lightly flour the slices of meat while melting the butter in a large pan. Brown briefly over high heat, turning them so that they do not stick and take color evenly. Add the white wine, then lower the heat slightly and cover.

Preparation Scallops in white wine - Phase 2

Preparation Scallops in white wine - Phase 2

Cook for 3-4 minutes per side, no more, so that they remain soft. Add salt, add a little freshly ground pepper and immediately serve the scallops with white wine.

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