A very easy recipe to prepare for serving a delicious appetizer, for a fish dinner, or to accompany a precious aperitif. The lard scampi they are a tasty and sophisticated appetizer that brings together two unique flavors.
Ingrediants
- 6 scampi
- 6 slices of lard
The lard scampi I’m a delicious appetizer, sophisticated and tasty. The recipe is a lot easy and fast, the realization takes a few minutes. Prawns are particularly expensive, in fact they are more easily found on holiday menus, alternatively you can also use gods shrimp or of shrimp. another main ingredient of these larded prawns it is the lard that is used to wrap them and facilitate cooking, and creates a tasty wrapper that gives the whole crunchiness.
Another one easy recipe and ideal to taste these precious crustaceans is that of the prawns in salt. Alternatively, if you love fish first courses, you can prepare delicate linguine with prawns.
Keep the carapace and the heads, you can prepare a tasty fish stock, precious in many fish-based recipes.
OTHER TASTY RECIPES: Scampi with aromatic herbs, Zucchini rolls with scampi and prawns, Spaghetti with scampi and scallop sauce
How to prepare: Lard scampi
- Execution
- easy
- Preparation time
- 5 min
- Cooking time
-
3 min – 5 min
- Portions
-
2
How to prepare: Lard scampi
To prepare the prawns with lard, start by removing the shell from the prawns you want to prepare. Keep the tail. Wrap each in a slice of lard, if they are very large in two slices.
In a hot non-stick pan, sear the prawns: do not use any other seasoning, the lard will be sufficient. The lard scampi will be ready when the lard is slightly toasted. You can serve them with toasted pine nuts.
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