baked sea bream it is a base with a delicate flavor that lends itself well to combining with porcini mushrooms. A simple recipe to prepare for an original second course. The quality of the two ingredients is, even more than usual, decisive for the success of the dish.
Ingrediants
- 4 sea bream fillets
- 2 porcini mushrooms
- extra virgin olive oil
- 1 clove of garlic
- salt
- pepper
- parsley
A easy recipe, within everyone’s reach, sea bream with porcini mushrooms presents only one difficulty, the mushroom cleaning. So long as they never wash under running water or immerse themselves in water, follow these directions: remove the bottom, wet a cloth and wipe them gently until you have removed all the earth residues. At this point the mushrooms are ready to be cooked.
As a base for the porcino, gods are used sea bream fillets but you can also use del sea bass or, even better, sea bass carpaccio. It is important that the fish that forms the basis of the porcino has a soft consistency and a delicate flavor. The two ingredients are cooked separately, sea bream in the oven and the porcini mushrooms in a pan and then combined before serving.
Among the best recipes to enhance porcini, to accompany alorata in case you are evaluating a thematic menu, we recommend Porcini mushroom salad or the irresistible fried Porcini.
OTHER TASTY RECIPES: Baked sea bream, Baked sea bream, Porcini risotto
How to prepare: Sea bream with porcini mushrooms
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
25 min
- Portions
-
2 – 4
How to prepare: Sea bream with porcini mushrooms
Preparing this sea bream with porcini is easy. Put a couple of tablespoons of oil in a baking dish and place the sea bream fillets. Season with salt and pepper and bake for 15 minutes. In the meantime, dedicate yourself to cleaning the porcini mushrooms. Remove the earthy residues with a cloth and finish them with a small knife.
Cut them into slices and cook them in a pan with oil and a clove of garlic for about 10 minutes.
Remove the sea bream from the oven and transfer it to a serving dish.
Also add the mushrooms, placing them on top of the fish fillets. sea bream with porcini is ready to be served with a sprinkling of fresh parsley to taste.
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