Seafood salad Shrimp and vegetable salad

Preparation time
30 min
Cooking time

50 min

Marinating time

60 min

Resting place

4 – 6

How to prepare: Seafood salad

Preparation of seafood salad - Phase 1

Preparation of seafood salad - Phase 1

To prepare seafood salad, rinse the clams and leave them to soak for two hours, changing the water every half hour. In the meantime, clean the mussels by scraping the shells (the valves) with a small knife and removing the byssus.

After the necessary time, transfer the clams to a pan, add the peeled and crushed clove of garlic and 2-3 sprigs of parsley. Cook them covered with a little water for about 5 minutes until they open. Drain them with a slotted spoon. Do the same with the mussels, cook them until they open, drain and set aside the cooking juices.

Preparation of seafood salad - Phase 2

Preparation of seafood salad - Phase 2

Pour the wine into a saucepan, add a deciliter of water and, when the liquid begins to boil, lightly salt and add the shrimps. Cook them for 1 minute, drain and let them cool, keeping the cooking liquid.

In the meantime, rinse the squid, cut the bags into thin rings and the tufts into four parts and cook them in lightly salted boiling water for 10 minutes.

Preparation of seafood salad - Phase 3

Preparation of seafood salad - Phase 3

Remove the shells of the shrimp and transfer them to a bowl with the squid, mussels and clams deprived of their shells. Filter the cooking juices of the shrimps and mussels and let it reduce by half over a high flame. Let it cool and emulsify it with 4-5 tablespoons of oil, a ground pepper and a handful of finely chopped parsley leaves.

In a bowl, combine all the prepared fish, dress the seafood salad with the sauce and let it rest in the fridge for at least an hour.

Preparation of seafood salad - Phase 4

seafood salad is ready to be served.