Semifreddo with cocoa and coffee Semifreddo with raspberries

A easy summer dessert to prepare and very spectacular if you use an original mold. The parfait with cocoa and coffee it is prepared in less than half an hour; however, the resting time necessary to ensure that the dessert reaches the right consistency must be calculated.

Ingrediants

  • 4 egg yolks
  • 6 tablespoons of sugar
  • 500 ml of whipping cream
  • 4 cups of bitter coffee
  • bitter cocoa
  • chopped hazelnuts

How to prepare: Parfait with cocoa and coffee

A greedy dessert, one simple recipe, an ideal dessert to close one summer dinner. The parfait with cocoa and coffee it takes about 20 minutes to prepare but it must be left in the fridge for at least 6 hours, so that it reaches the right consistency.

This recipe proposes the preparation of a simple semifreddo; much more demanding is the recipe for the Italian-style semifreddo as in the case of the Italian-style semifreddo with strawberries. The latter in fact contains the Italian meringue.

Semifreddi and the like are sweets particularly suitable for the summer season; among our fresh and light recipes, try the Apricot Semifreddo and the Single Portion Coffee Semifreddo. For a collection of summer recipes, browse our 30 best dessert ideas to enjoy this summer.

OTHER DELICIOUS RECIPES: Bavarian, Frozen yogurt with blueberries and peaches, Muffin frozen yogurt

Easy execution Preparation time 20 min Resting place Freezer Resting time 6h Servings 6

How to prepare: Parfait with cocoa and coffee

Preparation Semifreddo with cocoa and coffee - Phase 1

Preparation Semifreddo with cocoa and coffee - Phase 1

To prepare the cocoa and coffee semifreddo, start by whipping the egg yolks with the sugar with the help of an electric whisk until you get a frothy mixture. Add 4 cups of cold coffee and mix well. Add the previously whipped cream.

Preparation Semifreddo with cocoa and coffee - Phase 2

Preparation Semifreddo with cocoa and coffee - Phase 2

Mix from the bottom up to avoid disassembling the mixture. Pour the semifreddo into a mold and place in the freezer for at least 6 hours.

Preparation Semifreddo with cocoa and coffee - Phase 3

Preparation Semifreddo with cocoa and coffee - Phase 3

Once ready, turn out the semifreddo on a serving plate.

Preparation of cocoa and coffee semifreddo - Phase 4

Before serving, complete the semifreddo with a sprinkling of bitter cocoa and chopped hazelnuts.

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