Seven jars yoghurt cake with red plums Mini zuccotti panettone with coffee custard cream

A cake rich in fruit that contains the colors ofsummer! Prepare this fluffy Seven yogurt pots cake with red plums for a sweet tooth Breakfast or snack: the recipe it’s really that simple!

Ingrediants

    FOR THE CAKE:

  • 3 eggs
  • 1 125ml jar of cranberry yogurt
  • 2 jars of granulated sugar
  • 3 jars of 00 flour
  • 1 jar of seed oil
  • 1 sachet of baking powder (16 g)
  • the grated zest of 1 lemon
  • 1 pinch of cinnamon
  • 4 red plums
  • a pinch of salt
  • FURTHERMORE:

  • spray polish for fruit
  • fresh blueberries to taste

There Seven yogurt pots cake with red plums it’s a fluffy sweet for a Breakfast or snack. It’s a version summer of the classical seven jars cake, the preparation of which involves the use of a yogurt pot to measure out all the ingredients. A winning idea that you can also realize in a very greedy way with the seven jars coconut and chocolate cake.

There recipe is quick and easy: it can be prepared in 20 minutesi, net of cooking. Plus it is full of good fruit: the red plums contain vitamin A and mineral salts, especially potassium.

With these many fruits can be prepared delicious recipes: from the classic plum jam, perfect on bread for breakfast, alla Galette with plums, a rustic dessert suitable for a snack. You can also use them dry, as in the recipe of wholemeal tart with blackberries and plums. And if you love seasonal fruit, here are 30 recipes that are right for you!

OTHER DELICIOUS RECIPES

: Plum and cheese tartlets, Plum dumplings, Plum pie

See how to prepare the Seven yogurt pots cake with red plums: a perfect dessert for breakfast, soft and healthy.

Watch the video of the Seven Yogurt Pie with Red Plums

WATCH THE VIDEO OF THE SEVEN JARS YOGURT CAKE WITH RED PLUMS

How to prepare: Seven jars yogurt cake with red plums

Easy execution Preparation time 20 min Cooking time 1h and 15 min Servings 8

How to prepare: Seven jars yogurt cake with red plums

Preparation Seven pots yoghurt cake with red plums - Step 1

Preparation Seven pots yoghurt cake with red plums - Step 1

Making the seven jars yogurt cake with red plums is simple: transfer the contents of 1 jar of cranberry yogurt into a small bowl, then wash it, dry it and use it to measure the other ingredients. Beat the eggs with the sugar with an electric mixer, until they are white and frothy. Add the yogurt while continuing to mix to mix.

Preparation Seven pots yoghurt cake with red plums - Step 2

Preparation Seven pots yoghurt cake with red plums - Step 2

Add the oil slowly incorporating it into the dough. Add the grated lemon zest, cinnamon, salt and sifted flour with baking powder.

Preparation Seven jars yoghurt cake with red plums - Step 3

Preparation Seven jars yoghurt cake with red plums - Step 3

Transfer the mixture into the greased and floured 22 cm diameter springform pan. Spread over the plums cut into wedges to cover the surface.

Preparation Seven jars yogurt cake with red plums - Step 4

Bake in a preheated oven at 170 ° for about 60-75 minutes. Allow to cool and turn out the seven yogurt pots cake with red plums on a plate and top it with fresh blueberries to taste.

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