Shortcrust pastry without butter Codfish petals with confit cherry tomatoes and tapenade

There shortcrust pastry without butter but with extra virgin olive oil is the easy recipe for a perfect alternative to traditional shortcrust pastry. For all gourmets, be they vegans, omnivores or lactose intolerant, who want to make the most delicious sweet and savory recipes.

Just like traditional shortcrust pastry, the shortcrust pastry without butter that it is replaced by extra virgin olive oil it is a basic preparation of the kitchen with which to make various sweet and savory recipes.

There shortcrust pastry with oil it is easy to prepare and is ideal for anyone following one vegan diet or have aLactose intolerance. The result is still really good and is therefore an excellent alternative even for those who simply like to alternate the use of oil with that of butter.

The secret for the perfect success of the pasta, and therefore of the final recipe, is to add all the oil to the flour, making it incorporate, and then water in two or three times, gradually evaluating the consistency of the mass. It is also important to do rest dough for at least 30 minutes, even better an hour, before spreading it out. This will make it even easier to do so.

You just have to prepare the shortcrust pastry with extra virgin olive oil and then dedicate yourself to the creation of many delights such as the savory pie with ricotta, spinach and fontina, the bundles of shortcrust pastry with ham and fontina or the rustic apple galette with caramel sauce.

OTHER TASTY RECIPES: Shortcrust pastry without butter, filo pastry, salty sponge cake, quick puff pastry