Sirloin of beef with rice and spices Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The beef sirloin with rice and spices it’s a meat recipe that will amaze for its flavor and the ease with which it is prepared. A single dish or a second dish to be presented during a dinner with friends with an ethnic touch: it will be a real success.

Ingrediants

    FOR THE FILLET:

  • 800 g of beef sirloin
  • 2 sliced ​​garlic cloves
  • 1 teaspoon of garam masala
  • 80 ml of dry white wine
  • extra virgin olive oil

    FOR THE RICE:

  • 250 g of rice
  • 2 teaspoons of chia seeds
  • 40 g of shelled roasted peanuts
  • fresh parsley
  • cayenne pepper
  • Maldon salt
  • coriander

Look for a winning dish for a dinner with friends dal ethnic mood? Choose the beef sirloin with rice and spices: it will be a real success. This recipe it is simple to prepare and brings with it the scents of the East thanks to the use of garam masala, a blend of spices (like cumin, cardamom, coriander, cinnamon) widespread in India and Pakistan perfect for flavoring meat, tender and tasty.

An idea that you can present is in version single dish that second dish: the sirloin is in fact accompanied by a rice enriched by seeds of chia, peanuts, cayenne pepper And fresh parsley. An idea reproduced also using cous cous, as in the recipes of the spiced chicken Tajine with chickpea cous cous, raisins and herbs, Chicken with coconut milk and curry with cous cous or Saffron couscous with peppers stew.

For an excellent result of this dish, rely on your butcher for the choice of sirloin: a fine cut that is often the protagonist of elegant, refined and creative recipes, just like this one. It will not disappoint you.

OTHER TASTY RECIPES: Fillet Wellington, Roast veal with curry and spring onions, Hat of the priest in green sauce cooked at low temperature

Watch the video of the Sirloin of beef with rice and spices: an easy and tasty recipe for an ethnic-inspired second course of meat.

Watch the video of Sirloin of beef with rice and spices

WATCH THE VIDEO OF THE BEEF CROSS FILLET WITH RICE AND SPICES

How to prepare: Beef sirloin with rice and spices

Easy execution Preparation time 20 min Cooking time 45 min Servings 4

How to prepare: Beef sirloin with rice and spices

Preparation Sirloin of beef with rice and spices - Step 1

Preparation Sirloin of beef with rice and spices - Step 1

Making beef sirloin with rice and spices is very simple. First, preheat the oven to 200 °. Meanwhile, in a small bowl, mix 1 tablespoon of olive oil with the garam masala and the sliced ​​garlic until the mixture is smooth. Tie the sirloin with kitchen twine so that it stays in shape. Brush the meat with the prepared mixture.

Preparation Sirloin of beef with rice and spices - Step 2

Preparation Sirloin of beef with rice and spices - Step 2

Brown it in a pan with high sides (or in a saucepan that can go in the oven) together with 3 tablespoons of oil evenly on all sides. Deglaze with the white wine, transfer to a baking dish and place in the oven. Cook for 15-20 minutes. Once ready, let the meat rest for 5 minutes before cutting it into slices. In the meantime, dedicate yourself to the rice: boil it for 10 minutes in boiling salted water, drain and season with oil, chia seeds and cayenne pepper. Add the chopped fresh parsley and coarsely chopped peanuts.

Preparation Sirloin of beef with rice and spices - Step 3

To serve, spread the rice on a serving plate, add the sliced ​​fillet and garnish the beef sirloin with rice and spices with fresh coriander and Maldon salt.

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