Skewers of avocado, mozzarella and focaccia with olives Garland of bread with cotechino

Execution
easy
Preparation time
30 min
Cooking time

7 min

Portions

4

How to prepare: Skewers of avocado, mozzarella and focaccia with olives

Preparation Skewers of avocado, mozzarella and focaccia with olives - Phase 1

Preparation Skewers of avocado, mozzarella and focaccia with olives - Phase 1

Avocado, mozzarella and olive focaccia skewers are quick and easy to make. First you need to prepare the avocado sauce: cut the two avocados in half and remove the pulp with a teaspoon. Transfer it to the mixer together with the filtered lemon juice, the Tabasco and reduce everything in a silky and homogeneous cream. Season with salt and freshly whipped pepper and store in the refrigerator, so it does not risk oxidizing.

Preparation Skewers of avocado, mozzarella and focaccia with olives - Phase 2

Preparation Skewers of avocado, mozzarella and focaccia with olives - Phase 2

For the tuna sauce: place the eggs in a saucepan, cover with cold water and cook for 7 minutes from the moment it starts boiling. Cool the eggs under cold running water, peel them and take the yolks that you will collect in a bowl with the drained tuna, capers and anchovy fillets. Blend everything with an immersion blender adding lemon juice and extra virgin olive oil slowly, until the desired consistency is reached. Season with salt.

Preparation Avocado, mozzarella and olive focaccia skewers - Phase 3

Preparation Avocado, mozzarella and olive focaccia skewers - Phase 3

Drain the dried tomatoes from the oil and keep them aside. Cut the focaccia into cubes and slice more avocado. Compose the skewers by alternating a square of focaccia, two slices of avocado, a dried tomato and a morsel of mozzarella. Serve immediately together with the prepared sauces.

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