That of skewers of mozzarella, grilled courgettes and tomatoes it’s a easy recipe And rapid for summer. A light and fresh starter or appetizer for a dinner with friends, even at the last minute.
Ingrediants
- 3 dark zucchini
- 2 packs of mozzarella balls (to use about 24 mozzarella balls)
- 12 cherry tomatoes
- 24 dried tomatoes in oil
For 12 skewers
- fresh basil
- extra virgin olive oil
- salt
- pepper
Fresh, colorful and easy to prepare: here are the skewers of mozzarella, grilled courgettes and tomatoes. A recipe ready in half an hour perfect like starter or appetizer to be presented during a dinner with friends, even improvised.
Mozzarella, cherry tomatoes in fresh version and in oil and grilled zucchini: just a few ingredients are enough to bring a light plate at the same time rich in taste.
These Vegetable Skewers And mozzarella cheese they can be enjoyed immediately or prepared in advance, keeping them in the refrigerator until ready to serve.
If you like easy and delicious aperitifs, do not miss the 20 perfect appetizers for aperitifs ready in less than an hour.
OTHER TASTY RECIPES: Pork skewers with alananas, Club Sandwich skewers, Caprese pop
How to prepare: Skewers of mozzarella, grilled courgettes and tomatoes
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
10 min
- Portions
-
4
How to prepare: Skewers of mozzarella, grilled courgettes and tomatoes
Making these skewers of mozzarella, grilled zucchini and tomatoes is very simple. First, peel the courgettes and slice them thinly lengthwise with a mandolin. Grill them on a cast iron plate and transfer them to a plate. In a small bowl, mix the oil, hand-chopped basil, salt and pepper. Brush the surface of the courgettes on one side only. Roll each slice in order to obtain many cylinders.
Drain the mozzarella and set aside. Compose the skewers one at a time, inserting the ingredients in this order: a mozzarella, a dried tomato in oil, a courgette roll, a cherry tomato in the center, a courgette roll, a dried tomato in oil followed by one last mozzarella.
Serve immediately or keep the skewers in the refrigerator until ready to serve.
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