Soft apple plumcake Mini zuccotti panettone with coffee custard cream

An apple dessert perfect for all occasions, Breakfast, snack, snack in the office or dessert, perhaps next to a scoop of cream ice cream. A simple recipe To churn out a sweet which has the distinction of being very soft.

Ingrediants

    FOR A 25 X 11 CM PLUMCAKE MOLD:

  • 200 g of flour 00
  • 50 g of potato starch
  • 3 rennet apples
  • 160 g of granulated sugar
  • 100 ml of seed oil
  • 100 ml of whole milk
  • 2 eggs
  • the grated zest of 1 lemon
  • cinnamon powder
  • 16 g of baking powder for cakes
  • powdered sugar
  • food gelatin spray for polishing

How to prepare: Very soft apple plumcake

There Apple pie it is perhaps one of the sweets with the greatest number of variations. There are many recipes available from the more traditional one, the soft apple pie, to the invisible apple pie. In some recipes, the beauty and the harmony of the result, for example in the Apple pie with roses or the Apple pie with roses set in the dough.

Here is a selection of 10 best apple pie recipes plus a few single portion like Apple and Cinnamon Roses. In some apple pie recipes it is possible to use pears as a substitute. If you love desserts with these two fruits, choose from the recipes proposed in 20 desserts with apples and pears that are impossible to resist.

In this plum cake the apples are in the dough, but they are added just before baking even on top, cut and thinly sliced. The slices on the surface give the cake a pleasant and delicate aspect.

OTHER TASTY RECIPES: Plumcake with yogurt and chocolate chips, Plumcake, Gluten-free apple pie

Easy Execution Preparation Time 20 min Cooking Time 55 min – 60 min Servings 8

How to prepare: Very soft apple plumcake

Preparation Extra-soft apple plumcake - Phase 1

Preparation Extra-soft apple plumcake - Phase 1

To prepare this very soft apple plumcake, first peel 2 apples, remove the core and cut them into cubes. Put them in a bowl and sprinkle them with lemon juice to prevent them from blackening. In a second bowl with an electric mixer, whip the sugar with the eggs and lemon zest, until the mixture is puffy and frothy, which will have increased in volume.

Preparation Extra-soft apple plumcake - Phase 2

Preparation Extra-soft apple plumcake - Phase 2

Add the milk and oil slowly while continuing to whisk. Add the sifted cinnamon, flour, starch and baking powder, mixing at low speed until the mixture is smooth.

Preparation Very soft apple plumcake - Phase 3

Preparation Extra-soft apple plumcake - Phase 3

Sprinkle the apples with a little flour, in this way they will not sink into the dessert being cooked, and add them to the dough. Stir to mix.

Preparation Extra-soft apple plumcake - Phase 4

Preparation Extra-soft apple plumcake - Phase 4

Pour the mixture obtained into a 25×11 cm loaf pan lined with parchment paper and level. Peel the remaining apple and cut it into very thin slices. Arrange the slices, just overlapping, on the surface of the cake, making them sink slightly. Bake in a preheated oven at 180 ° for 55-60 minutes, checking the cooking with a toothpick inserted in the cake, which must come out dry. Remove from the oven and polish the apple slices with spray gelatin. Let the very soft apple plumcake cool and sprinkle with icing sugar before serving.

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