Quick and easy recipe for a soft donut prepared with yogurt. A very simple dessert, with a slight hint of lemon, and therefore perfect for Breakfast And snack.
Ingrediants
- 4 eggs at room temperature
- 220 g of granulated sugar
- 190 g of plain white yogurt
- 120 ml of seed oil
- 1 untreated lemon (zest and juice)
- 250 g of flour 00
- 50 g of potato starch
- 16 g of baking powder (one sachet)
- 1 pinch of salt
- powdered sugar
A sprinkle of powdered sugar and the soft donut it is ready to conquer you in all its simplicity.
A perfect dessert a Breakfast to start the day softly ea snack anytime you want. An easy recipe for this donut with yogurt prepared without butter.
Pick one mold with high edges: the pampering effect of each slice will be even more immediate. And to always have one available fluffy cake browse the gallery Soft desserts: the 20 best recipes for a fullness of softness
OTHER DELICIOUS RECIPES: Marbled donut, Blueberry donut, Donut with ricotta and plum jam, Donut with lemon glaze
How to prepare: Soft donut
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
35 min – 40 min
- Portions
-
8 – 10
How to prepare: Soft donut
To prepare the soft donut, start whipping the eggs, in a planetary mixer or with an electric mixer, together with the sugar and a pinch of salt, until you get a light and fluffy mixture that will be tripled in volume. Then add the filtered lemon juice, its grated zest, oil and yogurt. Gently mix with a spatula and movements from the bottom up to avoid disassembling the mass.
In the same way, add the powders: sifted flour, starch and yeast. Gently mix and pour into a greased and floured donut mold of 24 cm in diameter (even 22 if it has high edges). Level.
Bake in a preheated oven at 170 ° for 35-40 minutes or in any case until a wooden toothpick stuck in the center of the cake comes out dry and clean. Remove the soft donut from the oven and let it cool completely before turning it out of the mold and sprinkling it with icing sugar.
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