Sorrentine gnocchi with Mimosa cocktail sausage

The Sorrentine gnocchi with sausage I’m a recipe irresistible, prepared with simple ingredients and ready in little more than half an hour. A plate gluttonous, which offers a reinterpretation of a great classic of the bell kitchen.

Ingrediants

  • 800 g of potato gnocchi
  • 600 g of tomato sauce
  • 200 g of sausage
  • 300 g of mozzarella
  • 60 g of grated Parmesan cheese
  • 1 teaspoon of sugar
  • 1 clove of garlic
  • fresh basil
  • extra virgin olive oil
  • salt
  • pepper

The Sorrentine gnocchi with sausage they are a perfect dish for when you have many friends for dinner and little time to cook. In little more than half an hour, following ours recipe you will bring to the table a first course greedy and inviting, which will please everyone. In case you have vegetarian diners, you can prepare them the traditional recipe of gnocchi alla sorrentina, without meat but with a lot of mozzarella cheese racy.

You could also try your hand at preparing gnocchi: the preparation time will increase, but you will get an even better dish. Just follow our recipe and pay attention to cooking potatoes: better that it happens with the peel to prevent the pulp from soaking up water. You can also make them gluten-free.

If you are a lover of baked au gratin gnocchi, to try are also the Gratin of gnocchi with cream of cheeses, the Gnocchi with tomato au gratin or the famous semolina gnocchi typical of Lazio cuisine, the Roman-style gnocchi.

OTHER DELICIOUS RECIPES: Potato gnocchi with rabbit sauce, Gnocchi with Castelmagno, Gnocchi with gorgonzola

See how to prepare Sorrentine gnocchi with sausage, a classic recipe made even more delicious by the addition of sausage.

Watch the video of Gnocchi alla Sorrentina with sausage

WATCH THE VIDEO OF SORRENTINA GNOCCHI WITH SAUSAGE

How to prepare: Gnocchi alla Sorrentina with sausage

Easy execution Preparation time 10 min Cooking time 25 min Servings 4

How to prepare: Gnocchi alla Sorrentina with sausage

Preparation of Gnocchi alla Sorrentina with sausage - Phase 1

Preparation of Gnocchi alla Sorrentina with sausage - Phase 1

To prepare the gnocchi alla sorrentina with sausage, cut the mozzarella into cubes and set aside. Season the oil in a large non-stick pan with the garlic. Add the sausage without the casing and brown it.

Preparation of Gnocchi alla Sorrentina with sausage - Phase 2

Preparation of Gnocchi alla Sorrentina with sausage - Phase 2

Add the tomato sauce, sugar, basil, salt and pepper. Bring the sauce to a boil then lower the heat and continue cooking for another 10 minutes, stirring occasionally. Remove the garlic and keep warm. Meanwhile, boil the gnocchi in a large saucepan with boiling salted water and drain them with a slotted spoon when they come to the surface. Add them to the pan with the tomato sauce and mix gently.

Preparation of Gnocchi alla Sorrentina with sausage - Phase 3

Preparation of Gnocchi alla Sorrentina with sausage - Phase 3

Transfer everything to a baking dish, add the parmesan and diced mozzarella. Brown in the oven with grill mode at 250 ° for about 5 minutes.

Preparation of Gnocchi alla Sorrentina with sausage - Phase 4

Remove from the oven and serve the Sorrento-style gnocchi with sausage while still hot.

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