Spaghetti alla Molise: the recipe for the first dish of Molise made with bacon and onion

ingredients
  • Spaghetti
    360 grams
    • 365 kcal

  • hot vegetable broth
    100 ml
    • 43 kcal

  • Cubed bacon


    80 grams
  • Grated pecorino
    50 grams

  • Onion
    1/2
    • 29 kcal

  • Chili


    1/2
    • 29 kcal
  • Chopped basil and parsley
    to taste

  • Fine salt
    to taste
    • 21 kcal

  • Ground black pepper


    to taste

Calories refer to 100 grams of product

the spaghetti with Molise I am a first course typical of Molise, a recipe from peasant tradition simple and tasty prepared with a white sauce based on Bacon, onion, broth and chili and sprinkled with pecorino cheese grated and a handful of parsley And basil chopped. In our recipe we used spaghetti, but you can also choose i macaroni, smooth or ridged, another type of pasta widely used for this preparation. Doing them is quick and easy and everyone will love them. Here’s how to prepare them for a lunch with family or friends.

How to prepare spaghetti alla Molise

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Prepare the vegetable broth and set it aside. Brown the finely chopped onion in a pan with extra virgin olive oil (1). Add the pancetta and cook over high heat (2) until crispy. Add salt, pepper and chili. Add a ladle of hot broth (3) and bring to the boil: cook until the sauce is dense in the right place.

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Cook the spaghetti in plenty of salted boiling water (4). Drain them al dente and pour them into the tagame with the sauce (5). Let them season for a few minutes. Your spaghetti alla Molise is ready to be served with grated pecorino and chopped parsley and basil (6).

Advice

For the preparation you can also use the meat broth or do it quickly with the vegetable cube, to always keep available for each preparation.

You can also use the chilli powder or replace it with sweet paprika, to give the dish a more spicy flavor.

To prepare this dish, you can also use spaghetti alla chitarra, typical of Abruzzo but widespread throughout central and southern Italy, or the classics macaroni.

storage

It is advisable to consume alla Molise spaghetti immediately after preparation, to enjoy them at best. However, you can prepare the sauce ahead of time and cook the spaghetti on the spot.

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