Spelled soup with chestnuts and porcini mushrooms: the recipe for a tasty and rustic comfort cuisine

ingredients
  • shelled spelled
    250 grams

  • Dried porcini mushrooms
    120 grams

  • Boiled chestnuts


    100 grams
  • Shallot
    1
    • 29 kcal

  • Carrot
    1
    • 79 kcal

  • Vegetables soup


    2 liters
    • 43 kcal
  • Laurel
    2 sheets

  • Marjoram
    to taste

  • bread croutons


    to taste
  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt
    to taste
    • 21 kcal

  • pepper


    to taste
    • 79 kcal

Calories refer to 100 grams of product

The spelled soup with chestnuts and porcini mushrooms it’s a first course rustic and tasty, perfect to be enjoyed hot during the fall and winter seasons. A mixture of aromas and aromatic notes that celebrates the most typical products of our territory: porcini mushrooms, chestnuts and peeled spelled, for a comfort food enveloping and full-bodied taste. A dish that you can complete with croutons from crusty bread, crumbled taralli or wholegrain breadsticks, then serve it with a family lunch or an informal dinner with friends.

Simple, but with a fairly long preparation, you can also prepare it in advance and heat it a few minutes before putting it on the table: letting it rest will allow the flavors and aromas to intensify even more, making it even tastier. the shelled spelled is grilled in a pan with chopped herbs and a drizzle of oil, then cooked, adding the hot broth, dried mushrooms, previously soaked, and the chestnuts he reads. Bay leaves and marjoram will make the soup even more flavorful and rich, but if you wish, you can also garnish it with other aromatic herbs or spices.

You can enrich your soup with slices of bread, as suggested in our recipe, or add bacon or crispy bacon which, thanks to the exceptional flavor, will tickle the taste buds; you can also supplement it with a pinch of Parmesan cheese or grated pecorino, but in all cases do not forget to finish the dish with a drizzle of crude oil, choosing it of excellent quality and intense fruitiness. Find out how to prepare a spelled soup with chestnuts and porcini mushrooms by following the instructions and advice step by step.

How to make spelled soup with chestnuts and porcini mushrooms

Spelled soup with chestnuts and porcini mushrooms

Soak the dried porcini mushrooms in hot water for about 30 minutes (1).

Spelled soup with chestnuts and porcini mushrooms

Finely chop the shallot and carrot (2).

Spelled soup with chestnuts and porcini mushrooms

Collect the chopped herbs in a large saucepan and add a drizzle of extra virgin olive oil (3).

Spelled soup with chestnuts and porcini mushrooms

Add the garlic (4).

Spelled soup with chestnuts and porcini mushrooms

Fry for a few minutes, until golden (5).

Spelled soup with chestnuts and porcini mushrooms

Rinse the peeled spelled (6).

Spelled soup with chestnuts and porcini mushrooms

Add the spelled to the stir-fry and grill for two minutes (7).

Spelled soup with chestnuts and porcini mushrooms

Pour in half the broth and the mushrooms, then cook for about 30 minutes (8).

Spelled soup with chestnuts and porcini mushrooms

Add the bay leaves and chestnuts and season with salt and pepper (9). Cook for another 20 minutes, gradually adding hot broth.

Spelled soup with chestnuts and porcini mushrooms

Serve the soup with the croutons, a little marjoram and a drizzle of crude oil (10).

storage

Spelled soup can be stored in the refrigerator, in a special airtight container, for 1-2 days. You can also freeze it.

.