Spiced meatballs with Mimosa cocktail Tex-Mex sauce

The spiced meatballs with tex-mex sauce they are delicious cooked mixed meat patties steamed in a very appetizing and slightly spicy sauce. Great for one dinner between friends or a cheerful evening in family, they are a second dish undoubtedly from to share.

Ingrediants

    for the meatballs

  • 450 g of mixed ground beef and pork
  • 1 egg
  • 20 g of bread
  • 2 tablespoons of breadcrumbs
  • milk
  • sweet paprika
  • nutmeg
  • cinnamon
  • salt
  • pepper
  • 1 teaspoon of powdered fennel seeds

    for the Tex-Mex sauce

  • 400 g of tomato puree
  • 1 small red onion
  • 1 clove of garlic
  • 1 red pepper
  • 1 red pepper
  • 2 tablespoons of white wine vinegar
  • 1 tablespoon of brown sugar
  • cumin seeds
  • cinnamon powder
  • 4 drops of Tabasco
  • extra virgin olive oil
  • salt

How to prepare: Spiced meatballs with Tex-Mex sauce

Excellent for a cheerful dinner with family or friends, the spiced meatballs with tex-mex sauce they are cheap, very tasty and delicious. The recipe process is a lot simple and even rather quick: mixed meatballs that are not fried, but cooked directly in the pan in pure Tex-Mex style spiced sauce. Serve them accompanied with Tortillas and Guacamole sauce: success is guaranteed.

Always appreciated by everyone, meatballs are the winning idea on every occasion. Whether they are the classic fried meatballs or baked meatballs invite you to conviviality and bring a good mood.

On the other hand the meatballs they are by their nature versatile: in addition to those of meat and fish dishes are excellent vegetables, cereals And legumes. Try for example the baked eggplant meatballs, the turmeric quinoa meatballs with radicchio and walnuts or the chickpea and pecorino meatballs.

If, on the other hand, you want to organize a whole tex-mex dinner, maybe a buffet, you can also prepare the Burrito con carne, the Tacos of fried chicken and yogurt sauce or the delicious Chili con carne.

OTHER TASTY RECIPES: Ricotta meatballs with sauce, Bread balls, Meatballs with olives

Easy Execution Preparation Time 30 min Cooking Time 45 min Servings 4

How to prepare: Spiced meatballs with Tex-Mex sauce

Preparation Spiced meatballs with Tex-Mex sauce - Phase 1

Preparation Spiced meatballs with Tex-Mex sauce - Phase 1

Start preparing the spiced meatballs with Tex-Mex sauce right from the sauce: finely chop the onion and sauté it in a saucepan with the oil, the garlic clove and the sliced ​​chilli pepper. When the onion has become transparent, add the diced pepper and let it cook for a few minutes.

Preparation Spiced meatballs with Tex-Mex sauce - Phase 2

Preparation Spiced meatballs with Tex-Mex sauce - Phase 2

Add the tomato puree, cinnamon, cumin, tabasco, vinegar, sugar and salt. Stir, lower the heat and cook covered for at least 15 minutes or until reduced by half. Meanwhile, soak the bread in the milk.

Preparation Spiced meatballs with Tex-Mex sauce - Phase 3

Preparation Spiced meatballs with Tex-Mex sauce - Phase 3

In a bowl, collect the minced meat, the well-squeezed bread, the spices, the egg, salt and pepper. Mix everything by hand until the mixture is well blended.

Preparation Spiced meatballs with Tex-Mex sauce - Step 4

Preparation Spiced meatballs with Tex-Mex sauce - Step 4

With slightly moistened hands, take portions of the dough and form the meatballs by placing them on a tray by hand. Then brown them in a saucepan with the olive oil, swirling the container several times so that they take on a uniform color.

Preparation Spiced meatballs with Tex-Mex sauce - Step 5

When well colored, add them to the prepared sauce, and still hot, and continue cooking for another 20 minutes. Serve the spiced meatballs in Tex-Mex sauce accompanied with soft tortillas or chips.

.