Stir-fried salmon. Salmon burger

Preparation time
15 min
Cooking time

20 min


2 – 4

How to prepare: Pan-fried salmon

Cooking Salmon in a pan - Step 1

Cooking Salmon in a pan - Step 1

Preparing this salmon in a pan is quick and easy. Wash the salmon fillets and bone them if necessary. Dry them and put very little oil in a pan with the garlic clove. Turn the heat on to medium heat and as soon as the oil has heated up, add the salmon steaks skin side down. Brown the salmon for about 5 minutes then turn the fillets and brown them on the other side for a couple of minutes. Very gently, therefore, turn them over again.

Pan-fried salmon preparation - Step 2

Pan-fried salmon preparation - Step 2

At this point, add the datterini tomatoes cut in half, the Taggiasca olives and the capers. Mix, lightly salt and blend with the white wine. Cook for another 10-15 minutes, until the wine and water released by the tomatoes have evaporated.

Preparation Salmon in a pan - Step 3

Finish with ground pepper. The pan-fried salmon is ready.