The strawberry plumcake it is a soft and fragrant dessert that will captivate you at the first taste. A simple dessert, from easy recipe and fast, perfect a snack and that served with a little whipped cream becomes a greedy dessert.
Ingrediants
- 2 eggs at room temperature
- 250 g of granulated sugar
- 125 ml of vanilla yogurt
- 60 ml of seed oil
- the grated zest of 1/2 lemon
for a 25×11 cm mold
- 200 g of flour 00
- 50 g of potato starch
- 150 g of strawberries
- 1 sachet of baking powder
- powdered sugar
With a dollop of whipped cream or a pour of English cream strawberry plumcake it’s a dessert with refined simplicity. A nice slice a Breakfast oa snack immediately puts you in a good mood.
This plumcake is a soft sweet, fragrant and easy. dough, made without butter and prepared with vanilla yogurt, it is particularly soft also thanks to the pieces of strawberries that sink into it and almost melt during cooking.
Resisting strawberry sweets is practically impossible. If you love them too, try the Soft Strawberry Cake or the Strawberry Poke Cake which hides a succulent secret. If you are looking for a sweet without cooking with strawberries try the Sbriciolata with strawberries and ricotta.
OTHER DELICIOUS RECIPES: Apricot plumcake, Soft apple plumcake, Strawberry roll, Strawberry and strawberry tart
How to prepare: Strawberry plumcake
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
45 min – 50 min
- Portions
-
8
How to prepare: Strawberry plumcake
To prepare the strawberry plum cake, start whipping the eggs with the sugar and grated lemon zest until the mixture is white and fluffy. Then add the vanilla yogurt and then the seed oil poured slowly, continuing to work with the electric whisk.
Then add the sifted powders: flour, potato starch and baking powder. Mix and transfer to a 25 x 11 cm loaf pan, previously greased and lined with parchment paper. Level and distribute on the surface the strawberries cut into small pieces (which will sink slightly during cooking).
Bake in a preheated oven at 180 ° for about 45-50 minutes or in any case until a toothpick stuck in the cake comes out dry. Remove from the oven and allow to cool before unmolding. Just before serving, sprinkle the strawberry plum cake with icing sugar.
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