When strawberries are in season, strawberry sorbet is delicious. They are enough three ingredients, sugar, strawberries and lemon to obtain a fragrant and quality result. In this recipe the sorbet is made with an ice cream maker.
Ingrediants
- 500 g of strawberries
- 175 g of sugar
- half a lemon
There are several recipes to prepare the strawberry sorbet blend. We offer you a lot simple, natural And winning. In fact, the procedure foresees that the strawberries with the sugar (which must amount to 35% of the fruit used) and that only the lemon juice. If, for example, 500 g of strawberries are used, it will be necessary to combine 175 g of sugar and half a lemon. The same process can be used for the blueberry, raspberry and blackberry sorbet.
Other recipes provide for the use of syrup (compound based on sugar and water) to which it is possible to add some carob seed flour, a natural thickener that gives a greater creaminess to the finished product. Recall that, unlike ice cream, the sorbet has no fats and proteins of animal origin. Therefore, in this case, we can count it among the recipes suitable for those who follow a vegan diet. You can also prepare strawberry ice cream which will include cream and milk among the ingredients.
To make this recipe, a home ice cream maker with compressor is required.
How to prepare: Strawberry sorbet
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
How to prepare: Strawberry sorbet
To prepare the strawberry sorbet, start by washing the strawberries thoroughly, drying them and removing the stalk. Blend them with an immersion blender together with the sugar. Add the juice of half a lemon and mix the mixture well.
Pour the mixture into the ice cream maker and leave it on for the time necessary to obtain a homogeneous and compact product. Serve the strawberry sorbet, if you like, with a few mint leaves.
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