Stuffed eggplant roll: the recipe for the original and tasty dish

ingredients
  • large round eggplants
    4

  • Scamorza
    150 grams

  • Cooked ham


    100 grams
    • 43 kcal
  • Egg
    1
    • 0 kcal

  • Breadcrumbs
    to taste
    • 0 kcal

  • Extra virgin olive oil


    to taste
    • 0 kcal
  • salt
    to taste
    • 21 kcal

Calories refer to 100 grams of product

the stuffed eggplant roll it’s a second course rich and tasty, which allows you to taste the typical summer vegetables in an unusual and very appetizing way. Once baked, the eggplants are lightly layered and then “stuffed” with many of them. smoked cheese And cooked ham; rolled up on themselves, until a very tight roll is obtained, they are ironed in the oven, for a final result crisp on the outside and on the soft heart and racy. A simple and winning recipe, which you can offer your family in a thousand different ways: you can vary the cold cuts, the cheeses or replace them with canned tuna and fresh vegetables or in oil. You can enjoy it as hot as a ambient temperature, and the next day it will be even tastier. Find out how to make it by following our recipe step by step.

How to prepare the stuffed eggplant roll

stuffed eggplant roll

Wash the eggplants, garnish them and cut them into thin, even slices (1).

stuffed eggplant roll

Transfer the eggplants to a baking sheet lined with a sheet of parchment paper (2), and season with a drizzle of oil and a pinch of salt. Bake them at 180 ° C for 15 minutes, or at least until tender. Take out of the oven and let cool.

stuffed eggplant roll

Arrange the reheated eggplants on a sheet of cling film, overlapping them slightly to form a sort of rectangle (3).

stuffed eggplant roll

Cover with the cooked ham and sliced ​​scamorza cheese (4).

stuffed eggplant roll

Using cling film, wrap the eggplants on themselves, first closing the small flaps inwards, until a very tight roll is obtained (5).

stuffed eggplant roll

Seal the roll with cling film, such as candy (6), and let stand in the refrigerator for at least 1 hour.

stuffed eggplant roll

Place the eggplant roll on a baking sheet, lined with a sheet of baking paper, and brush with the beaten egg (7).

stuffed eggplant roll

Sprinkle the roll with breadcrumbs, season with a drizzle of oil (8) and bake, with the grill on, at 180 ° C for about ten minutes.

stuffed eggplant roll

Take out of the oven and serve the hot and stringy eggplant roll (9).

Advice

the rest in the refrigerator, before the final gratin in the oven, it is essential to ensure that the roll settles.

If you wish, you can replace the cooked ham with believed, speck or mortadella, smoked cheese with Provolone, mozzarella (very dry) or other stretched cheese curds to your liking.

You can prepare the same roll by replacing the eggplants with courgette long oi peppers.

storage

The eggplant roll can be stored in the refrigerator, in a special airtight container, for a maximum of 1-2 days.

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