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Stuffed french toast with philadelphia

The stuffed french toast with Philadelphia is a tasty recipe to do if you want to prepare a different breakfast than usual. The preparation, quick and easy, is American and therefore could not fail to be greedy at the right point. 

For the stuffed french toast cannoli you will need some slices of bread to be stuffed with cream cheese and some fresh fruit. Browning them in a pan with butter will make them irresistible, imagine adding maple syrup at the end.

Ingrdients of Stuffed french toast

Makes 8 stuffed french toast :

  • 8 slices of bread
  • 180 gr of Philadelphia cheese
  • 100 gr of blueberries
  • 50 grams of powdered sugar
  • 2 eggs
  • 2 knobs of butter
  •  Maple syrup

How to make stuffed french toast with philapelphia

Using a rolling pin, thin the slices of bread.

Stuffed french toast with philadelphia - 1 appiattire pan carre result

Stuff each with philadelphia, blueberries and powdered sugar.
Then roll up forming small cannoli.

Stuffed french toast with philadelphia - 2 result

Beat the eggs in a small bowl and pass the rolls into them.

Stuffed french toast with philadelphia - 3 result

ransfer the latter to a pan where you have melted the butter.
Brown, turning, for a few minutes until they are golden all over the surface.

Stuffed french toast with philadelphia - 4 result

Accompany with maple syrup and serve your stuffed french toast with philadelphia.

Stuffed french toast with philadelphia - 5 result
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Stuffed french toast with philadelphia - 5 result

Stuffed french toast with philadelphia

  • Author: Worthy Chefs
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20

Description

The stuffed french toast with Philadelphia is a tasty recipe to do if you want to prepare a different breakfast than usual.


Ingredients

Scale

Makes 8 stuffed french toast :

  • 8 slices of bread
  • 180 gr of Philadelphia cheese
  • 100 gr of blueberries
  • 50 grams of powdered sugar
  • 2 eggs
  • 2 knobs of butter
  •  Maple syrup

Instructions

  • Using a rolling pin, thin the slices of bread.
  • Stuff each with philadelphia, blueberries and powdered sugar.
    Then roll up forming small cannoli.
  • Beat the eggs in a small bowl and pass the rolls into them.
  • Transfer the latter to a pan where you have melted the butter.
  • Brown, turning, for a few minutes until they are golden all over the surface.
  • Accompany with maple syrup and serve your stuffed french toast with philadelphia.

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