THE Stuffed pancake morsels they are sweets with a chocolate heart, soft and greedy, ideal for a brunch or one Breakfast full of energy. There recipe it’s quick and easy: in just half an hour you can take them out of the oven and enjoy them with a good one coffee or a cup of milk.
Ingrediants
- 150 g of flour 00
- 100 ml of milk
- 60 ml of raspberry skyr
- 2 tablespoons of granulated sugar
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 egg
FOR 12 PANCAKES:
- ½ vanilla bean
- 1 pinch of salt
- 125 g of raspberries
- 12 teaspoons of chocolate and hazelnut spread
- powdered sugar
- fresh mint
- Maple syrup
FURTHERMORE:
Pancakes are the star food of brunch And energy breakfasts. There are many variants, depending on the food chosen to decorate them: some examples are the Banana Pancakes, the delicious Pancakes stuffed with Nutella or Pancakes with salted caramel, bananas and nuts.
Prepare i pancakes it’s very simple: just make one batter based on eggs, milk, sugar, yeast and flour and pour it into a greased non-stick pan. There recipe of the Stuffed pancake morsels proposes an even simpler cooking method: the batter is in fact placed in a muffin mold and then baked, so as to make a greater number of treats.
In this case the dough is enriched with some skyr with raspberry, a soft cheese of Icelandic origin with a consistency very similar to yogurt, appreciated for its high protein content.
OTHER DELICIOUS RECIPES: Gluten Free Pancakes, Turmeric Pancakes, Matcha Tea Pancakes
See how to prepare the Stuffed pancake morsels: a perfect recipe for making delicious sweets ideal for breakfast!
WATCH THE VIDEO OF STUFFED PANCAKE CHUNKS
How to prepare: Stuffed pancake bites
Easy execution Preparation time 15 min Cooking time 12 min – 15 min Servings 12
How to prepare: Stuffed pancake bites
To prepare the stuffed pancake morsels, collect the dry ingredients in a bowl: the flour, baking powder and baking soda sifted together with the sugar. Stir with a spoon and form a central fountain. Add the egg, the vanilla seeds and gradually the milk slowly, stirring with a whisk. Lastly add the raspberry Skyr together with the salt and stir until the mixture is smooth and homogeneous.
Grease 12 muffin tins and pour 1 tablespoon of the prepared mixture into them. Add 1 teaspoon of spread cream in the center.
Cover with more mixture, filling the molds to ¾ and bake in a preheated oven at 180 ° for 12-15 minutes or until golden brown. Allow to cool completely before unmolding. Serve your pancake morsels filled with powdered sugar, maple syrup and raspberries.
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