L’summer salad with mozzarella, tomatoes and avocado it’s a easy recipe and tasty perfect for the summer. It prepares in 10 minutes with fresh and colorful ingredients. Very versatile, it is a dish that fits both lunch break than to one dinner with friends.
Ingrediants
- 3 mozzarella
- 2 avocados
- 150 g of canned corn
- 400 g of mixed tomatoes
- 2 cucumbers
- lettuce leaves
- 50 g of pitted Taggiasca olives
- extra virgin olive oil
- fresh basil
- salt
- pepper
With the warm season it is time for salads and the variations to prepare them are truly endless. We suggest this to you simple recipe, rapid and naturally, tasty. This is theSummer salad with mozzarella, tomatoes and avocado, a dish made up of fresh and colorful ingredients that is prepared in 10 minutes.
Mozzarella is one of the must-haves of the summer: for our salad we have chosen one mozzarella in light version, particularly suitable for the preparation of lighter but at the same time satisfying dishes. This salad, in fact, looks like a single dish as it is rich in ingredients: together with mozzarella, tomato and avocado we also find corn, Taggiasca olives, lettuce And cucumbers.
A fairly classic combination that for this reason lends itself well to being a transversal idea, both for the lunch break than for one dinner with friends.
Also try our 5 simple and fresh ideas to enjoy mozzarella in the summer and don’t miss our super 50 salads for summer.
OTHER TASTY RECIPES: Quick pasta with anchovies and mozzarella, Quiche with courgettes, courgette flowers and mozzarella, Puff pastry rolls, tomato and mozzarella
How to prepare: Summer salad with mozzarella, tomatoes and avocado
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
4
How to prepare: Summer salad with mozzarella, tomatoes and avocado
This summer salad is quick and easy to make. First, prepare all the ingredients: wash the lettuce leaves and dry them well. Cut the tomatoes in half or in quarters depending on the size (you can choose between camoni, green, salad, red and yellow cherry tomatoes …) and drain the corn.
Cut the cucumbers into slices and split both avocados in half, remove the stone, remove the peel and cut into slices. Drain the mozzarella and cut into slices.
Make up the salad: place the lettuce leaves, tomatoes, sliced cucumbers and corn in a salad bowl. Add the drained Taggiasca olives and the avocado. Finally add the mozzarella slices. Season with oil, salt and pepper to taste. Jumbled up. Finally garnish with fresh basil leaves.
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