Sweet pistachio salami: the recipe for the delicious variant without eggs

  • Almond dry cookies
    180 grams

  • pistachio cream
    160 grams

  • Mascarpone cheese

    150 grams
    • 79 kcal
  • chopped pistachios
    to taste

Calories refer to 100 grams of product

the mild pistachio salami it’s a simple and super gourmet dessert, which can be prepared without eggs and the kitchen. With the classic chocolate salami, this dessert shares only the characteristic elongated shape, precisely like a salami, and the filling made from crumbled dry cookies; in addition to these we also find the pistachio cream and the mascarpone cheese which give a firm consistency, but at the same time very creamy, and a delicate and enveloping taste. Find out how to prepare it by following our recipe step by step and enjoy it on nibble or as a whim of at the end of the meal.

How to prepare the mild pistachio salami

break the cookies

Collect the cookies in a large bowl and crumble them coarsely with your hands (1).

add mascarpone

Then add the mascarpone then the pistachio spread (2).


Mix with a spoon until the mixture is more or less homogeneous (3).

form the salami

Transfer the dough to a rectangle of baking paper and shape the salami (4).

to wrap up

Wrap the salami in foil and close it like a candy, compacting well (5). Refrigerate at least 6 hours.

coat with grain

Remove the salami when it appears firm, unwrap it and sprinkle with chopped pistachios on all sides (6).

serve the pistachio salami

Store the sweet pistachio salami in the refrigerator until ready to serve in slices (7).


If you want to speed up the standing time, let the salami rest freezer for 1-2 hoursinstead of keeping it in the refrigerator.

You can replace the dry almond cookies with any other biscuit Where sands have at your disposal in the pantry; for an even more delicious result, try the cocoa ones.

The Spreadable cream pistachio can be replaced by hazelnuts, almonds, cashews; the same goes for chopped pistachios.


Sweet pistachio salami can be stored in fridge, wrapped on the surface with a sheet of transparent film, to 2-3 days.