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Aperitif

Sex on the beach White hot chocolate

The Sex On The Beach it’s a long drink based on vodka with a clean

Tequila sunrise White hot chocolate

A cocktail based on tequila and orange juice: here is the Tequila Sunrise, Intense orange

Parmesan balls Garland of bread with cotechino

The parmesan balls they are a sin of gluttony that no one will be able

Salted cheesecake without cooking figs and Speck Alto Adige PGI Garland of bread with cotechino

This salty cheesecake without cooking is the ideal recipe for summer aperitifs with friends. There

Crumbled potatoes, courgettes and Stelvio DOP Bread garland with cotechino

If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over.

Focaccia bagel with pumpkin, red onion and black olives

Today popular and loved also in Italy, Bagels are typical of New York Jewish cuisine

Tuscan Schiacciata Focaccia with pumpkin, red onion and black olives

There Tuscan Schiacciata, also called Ciaccia or Schiaccia or, simply, Schiacciata, is a scented leavened

Scampi with lard Garland of bread with cotechino

A very easy recipe to prepare for serving a delicious appetizer, for a fish dinner,

Spicy peppers stuffed with tuna. Garland of bread with cotechino

THE hot peppers stuffed with tuna I’m a recipe from the Calabrian regional tradition. A

Mini salmon skewers with orange, fennel and pistachios Baked omelettes with mushrooms, red onion and Taggiasca olives

If you are looking for a tasty idea for a aperitif or quick second course

Pugliese-style fried sweet olives. Garland of bread with cotechino

This recipe in the Apulian dialect is called auui ‘sritt: I am fried black olives

Focaccia olive bread with pumpkin, red onion and black olives

Following our recipe of the olive bread homemade you will get it easily a fragrant

Curry cauliflower meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

The curry cauliflower meatballs I am a fussy eater finger food with an exotic taste.

Stuffed panfocaccia roll Olive bread

The stuffed panfocaccia roll it’s a soft rustic from the easy recipe. It is a

Fried pumpkin Garland of bread with cotechino

Crunchy and appetizing Fried pumpkin it’s a side Seasonal that conquers everyone. Greedy sticks that

Bread with apples and walnuts Bread with olives

A loaf of bread rustic, rich in fiber, completely without added fats. A healthy recipe

Focaccia with olives Bread with olives

This focaccia with olives it’s a bomb. we made with Cristian Ratkovic of the Clèa

Guacamole Lentil ragout

There guacamole sauce it is a preparation of Mexican origin, but widespread all over the

Focaccia Bread with olives

There flat bread is one of the most classic Italian leavened products, made with a

Hugo cocktail Tequila sunrise

Hugo, also called Hugo Spritz, is a fresh, light and easy to make aperitif cocktail

Delicious vol au vent with cheese and almonds. Savory muffins

THE vol au vent they are inevitable on the Christmas table. Delicious single-portion appetizers that

Mousse of mortadella Masked meatballs of meat and zucchini

There mortadella mousse it’s a soft and tasty cream from the easy recipe suitable for

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Every day we introduce a new flavor to our food from multiple international kitchens. Cooking like art does not have one flavor and is not rigid, but rather it is the artist’s painting in which he creates a new shape and color every time.

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