Stuffed aubergines with ham and scamorza Baked omelettes with mushrooms, red onion and Taggiasca olives
An unusual crunchy pesto and scented with breadcrumbs, dried tomatoes, garlic and fresh mint, covers
An unusual crunchy pesto and scented with breadcrumbs, dried tomatoes, garlic and fresh mint, covers
The baked zucchini meatballs I’m a recipe easy, healthy and light. We present them squashed
There baked pasta with peppers is a easy recipe for a first dish rich, perfect
The coconut plumcake it’s a sweet breakfast good and fragrant, where coconut is super protagonist.
THE very easy baked zucchini flowers I’m a tasty appetizer that you prepare with simple
What we present to you is one home recipe which comes from Calabria, precisely from
The arraganate musselsare a specialty of the Apulian cuisine. They are characterized by a tasty
Crunchy on the outside and soft on the inside, the breaded zucchini in the oven
THE cannelloni with vegetables I am a tasty first course in the oven to prepare
There parmesan in a pan it is a very different recipe from the classic eggplant
There Eggplant pie it consists of a base similar to a flat bread topped with
The baked sea bass and tomatoes it’s a healthy, tasty, light and easy dish to
If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over.
Today popular and loved also in Italy, Bagels are typical of New York Jewish cuisine
There pie with blueberries and pecans it’s a sweet from belief of American inspiration super
A easy recipe to prepare a great dessert whose flavor, as well as appearance, will
This recipe is very easy, good, allows you to use overripe peaches to be consumed
Pasta alla Sorrentina is a first course which takes inspiration from the most famous recipe
The biochee bread with chocolate is the blackberry version of one of the most leavened
The simple savory pie it is a dish that is as tasty as it is
There Tuscan Schiacciata, also called Ciaccia or Schiaccia or, simply, Schiacciata, is a scented leavened
There soft peach tart is a cake with a scenographic decoration e rich in fruit.
The spatula fish rolls I’m a second dish of fish tasty. A easy recipe and
This recipe it’s a real one jolly. It is prepared in just 15 minutes and
A super tasty side dish: here are the baked potatoes and onions, from the very
That of roasted peppers it is a very simple preparation to cook this type of
That of potato pie baked it is a recipe that can be prepared in many
The bensone it’s a typical dessert of the city of Modena. A easy recipe which
The mackerel with potatoes it is one way easy and fast to cook this blue
There Puff pastry pie with apples it’s a easy recipe And rapid for a dessert
This almond cake without butter, oil and yeast takes its cue from a traditional dessert
There frangipane tart it’s a greedy cake which is made up of a base of
There pumpkin donut it is a soft and scenographic cake perfect to bring to the
baked sea bream it’s a easy recipe with which to present a second course of
The pistachio roll it’s a sweet greedy perfect for any occasion. It is prepared with
THE carrot and almond cookies they are rustic, fragrant and soft inside perfect for a
The sweet pigtails I’m a specialty of Sicilian pastry, in particular in the Palermo area.
The Bresse chicken it is reputed to be the best chicken in the world. Unique
The apple pie is one of the most searched recipes on Google and, probably, more
There Apple dutch baby is the version enriched with slices of cinnamon-scented apple of the
Following our recipe of the olive bread homemade you will get it easily a fragrant
There focaccia with pumpkin, red onion and black olives is a tasty leavened from easy
There hazelnut cake it’s a sweet soft and fragrant sideboard, from easy recipe. To taste
The recipe for rolls of radicchio and cheese it is very easy and quick to
There cake with pine nuts and almonds is a simple, homemade dessert with an easy
The curry cauliflower meatballs I am a fussy eater finger food with an exotic taste.
The stuffed panfocaccia roll it’s a soft rustic from the easy recipe. It is a
The Roast Chestnuts they are one of the most popular ways to enjoy these precious
There Carrots and nuts cake it is a perfumed sweet from belief which is prepared
The Rotonda red aubergines stuffed from egg, cheese and baked ham, and seasoned with juice
Ideal for one Breakfast different than usual or one snack, the soft cake with milk
A loaf of bread rustic, rich in fiber, completely without added fats. A healthy recipe
This Soft donut it is the perfect cake to start the day with joy. A
The baklava is an exquisite dessert made up of layers of phyllo dough And dried
The baked omelettes with mushrooms, red onion and Taggiasca olives I’m a very easy recipe.
The scones stuffed with butter and jam they are little sweet stuffed scones, a preparation
These Halloween biscuits they are gods gourd-shaped cakes in the shape of a pumpkin that
The polenta flan it’s a single dish simple and tasty. Stuffed with plenty tomato sauce
This focaccia with olives it’s a bomb. we made with Cristian Ratkovic of the Clèa
Ingrediants 8 slices of bread 125 g of tomato sauce very thin slices of Emmental
A fluffy ball leavened dough with a crunchy glaze based on almonds, granulated sugar And
baked sea bream it is a base with a delicate flavor that lends itself well
The Pan Dei Morti it is a dessert with which in Milan and in the
There Donizetti cake is a typical dessert of the city of Bergamo, dedicated to the
There flat bread is one of the most classic Italian leavened products, made with a
Irresistible colorful macarons, sweets based on almonds, sugar And egg whites. In this recipe we
There baked cabbage au gratin, with parmesan and breadcrumbs, is a side seasoned with an
This oat porridge with pear, cinnamon and raspberries is a fragrant and spicy variant of
There savory pie with speck it’s a easy recipe it’s fast which brings out all
erbazzone it is a typical recipe of the Reggio province. Two sheets of pasta stuffed
THE gratin noodles I’m a iconic dish of theHarry’s Bar, the family’s legendary Venetian restaurant
THE wholemeal oatmeal and chocolate biscuits they are crunchy and greedy. Good, because they are
THE chocolate cookies and candied ginger wink at the classics and famous American Cookies. Our
The porcini mushroom crêpes with spicy provolone cheese I’m a very satisfying recipe. A first
A classic combination of tradition, presented here in the version stewed cod with polenta, where
There tart with dark chocolate mousse, meringue and crunchy is a dessert with a base
iconic chocolate becomes the protagonist in the dough and in the final decoration of this