Baked – Worthy Recipe

Stuffed aubergines with ham and scamorza Baked omelettes with mushrooms, red onion and Taggiasca olives

An unusual crunchy pesto and scented with breadcrumbs, dried tomatoes, garlic and fresh mint, covers

Baked zucchini meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

The baked zucchini meatballs I’m a recipe easy, healthy and light. We present them squashed

Baked Pasta with Peppers Greek Salad

There baked pasta with peppers is a easy recipe for a first dish rich, perfect

Bûche de Noël coconut plumcake with marrons glacés and chocolate

The coconut plumcake it’s a sweet breakfast good and fragrant, where coconut is super protagonist.

Easy baked zucchini flowers Garland of bread with cotechino

THE very easy baked zucchini flowers I’m a tasty appetizer that you prepare with simple

Egg pasta roll stuffed with aubergines, cooked ham and scamorza Maltagliati with sausage

What we present to you is one home recipe which comes from Calabria, precisely from

Cozze arraganate Mussel and potato soup

The arraganate musselsare a specialty of the Apulian cuisine. They are characterized by a tasty

Breaded courgettes in the oven. Garland of bread with cotechino

Crunchy on the outside and soft on the inside, the breaded zucchini in the oven

Cannelloni with vegetables Maltagliati with sausage

THE cannelloni with vegetables I am a tasty first course in the oven to prepare

Parmigiana in pan Polenta mashed with fake sauce

There parmesan in a pan it is a very different recipe from the classic eggplant

Focaccia eggplant pie with pumpkin, red onion and black olives

There Eggplant pie it consists of a base similar to a flat bread topped with

Baked sea bass and tomatoes Baked omelettes with mushrooms, red onion and Taggiasca olives

The baked sea bass and tomatoes it’s a healthy, tasty, light and easy dish to

Crumbled potatoes, courgettes and Stelvio DOP Bread garland with cotechino

If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over.

Focaccia bagel with pumpkin, red onion and black olives

Today popular and loved also in Italy, Bagels are typical of New York Jewish cuisine

Bûche de Noël blueberry and pecan pie with marrons glacés and chocolate

There pie with blueberries and pecans it’s a sweet from belief of American inspiration super

Blackberry tart Chocolate and blackberry tart

A easy recipe to prepare a great dessert whose flavor, as well as appearance, will

Bûche de Noël peach cake with marrons glacés and chocolate

This recipe is very easy, good, allows you to use overripe peaches to be consumed

Pasta alla Sorrentina Maltagliati with sausage

Pasta alla Sorrentina is a first course which takes inspiration from the most famous recipe

Bûche de Noël chocolate brioche with marrons glacés and chocolate

The biochee bread with chocolate is the blackberry version of one of the most leavened

Simple savory pie Savory pie with radicchio and forest honey

The simple savory pie it is a dish that is as tasty as it is

Tuscan Schiacciata Focaccia with pumpkin, red onion and black olives

There Tuscan Schiacciata, also called Ciaccia or Schiaccia or, simply, Schiacciata, is a scented leavened

Soft peach tart Bûche de Noël with marrons glacés and chocolate

There soft peach tart is a cake with a scenographic decoration e rich in fruit.

Spatula fish rolls Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The spatula fish rolls I’m a second dish of fish tasty. A easy recipe and

Apple pie in 15 minutes without eggs and without butter Apple pie with roses

This recipe it’s a real one jolly. It is prepared in just 15 minutes and

Baked potatoes and onions Polenta taragna

A super tasty side dish: here are the baked potatoes and onions, from the very

Roasted peppers Potatoes and peppers

That of roasted peppers it is a very simple preparation to cook this type of

Polenta taragna baked potato pie

That of potato pie baked it is a recipe that can be prepared in many

Bensone Bûche de Noël with marrons glacés and chocolate

The bensone it’s a typical dessert of the city of Modena. A easy recipe which

Mackerel with baked potatoes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The mackerel with potatoes it is one way easy and fast to cook this blue

Puff pastry pie with apples Puff pastry with apples and gorgonzola

There Puff pastry pie with apples it’s a easy recipe And rapid for a dessert

Almond cake without butter, oil and yeast Bûche de Noël with marrons glacés and chocolate

This almond cake without butter, oil and yeast takes its cue from a traditional dessert

Bûche de Noël frangipane tart with marrons glacés and chocolate

There frangipane tart it’s a greedy cake which is made up of a base of

Pumpkin donut Bûche de Noël with marrons glacés and chocolate

There pumpkin donut it is a soft and scenographic cake perfect to bring to the

Sea bream in foil Sea bream ravioli and light pesto with clams and capers

baked sea bream it’s a easy recipe with which to present a second course of

Bûche de Noël pistachio roll with marrons glacés and chocolate

The pistachio roll it’s a sweet greedy perfect for any occasion. It is prepared with

Carrot and almond biscuits Bûche de Noël with marrons glacés and chocolate

THE carrot and almond cookies they are rustic, fragrant and soft inside perfect for a

Bûche de Noël sweet pigtails with marrons glacés and chocolate

The sweet pigtails I’m a specialty of Sicilian pastry, in particular in the Palermo area.

Baked Bresse chicken Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

The Bresse chicken it is reputed to be the best chicken in the world. Unique

Bûche de Noël hot milk apple and nut cake with marrons glacés and chocolate

The apple pie is one of the most searched recipes on Google and, probably, more

Apple Dutch baby Bûche de Noël with marrons glacés and chocolate

There Apple dutch baby is the version enriched with slices of cinnamon-scented apple of the

Focaccia olive bread with pumpkin, red onion and black olives

Following our recipe of the olive bread homemade you will get it easily a fragrant

Focaccia with pumpkin, red onion and black olives Garland of bread with cotechino

There focaccia with pumpkin, red onion and black olives is a tasty leavened from easy

Hazelnut cake Hazelnut cake glazed with milk chocolate

There hazelnut cake it’s a sweet soft and fragrant sideboard, from easy recipe. To taste

Radicchio and cheese rolls Garland of bread with cotechino

The recipe for rolls of radicchio and cheese it is very easy and quick to

Pine nut and almond cake Bûche de Noël with marrons glacés and chocolate

There cake with pine nuts and almonds is a simple, homemade dessert with an easy

Curry cauliflower meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

The curry cauliflower meatballs I am a fussy eater finger food with an exotic taste.

Stuffed panfocaccia roll Olive bread

The stuffed panfocaccia roll it’s a soft rustic from the easy recipe. It is a

Baked chestnuts Winter salad with late radicchio, apple, grapefruit and crusty bread

The Roast Chestnuts they are one of the most popular ways to enjoy these precious

Bûche de Noël carrot and hazelnut cake with marrons glacés and chocolate

There Carrots and nuts cake it is a perfumed sweet from belief which is prepared

Stuffed Rotonda red aubergines Baked omelettes with mushrooms, red onion and Taggiasca olives

The Rotonda red aubergines stuffed from egg, cheese and baked ham, and seasoned with juice

Soft cake with milk cream Magic cake

Ideal for one Breakfast different than usual or one snack, the soft cake with milk

Bread with apples and walnuts Bread with olives

A loaf of bread rustic, rich in fiber, completely without added fats. A healthy recipe

Soft Bûche de Noël donut with marrons glacés and chocolate

This Soft donut it is the perfect cake to start the day with joy. A

Baklava Winter salad with late radicchio, apple, grapefruit and crusty bread

The baklava is an exquisite dessert made up of layers of phyllo dough And dried

Baked omelettes with mushrooms, red onion and Taggiasca olives Stuffed red aubergines from Rotonda

The baked omelettes with mushrooms, red onion and Taggiasca olives I’m a very easy recipe.

Scones filled with butter and Bûche de Noël jam with marrons glacés and chocolate

The scones stuffed with butter and jam they are little sweet stuffed scones, a preparation

Bûche de Noël Halloween cookies with marrons glacés and chocolate

These Halloween biscuits they are gods gourd-shaped cakes in the shape of a pumpkin that

Polenta flan Peach, stracciatella and culatello salad

The polenta flan it’s a single dish simple and tasty. Stuffed with plenty tomato sauce

Focaccia with olives Bread with olives

This focaccia with olives it’s a bomb. we made with Cristian Ratkovic of the Clèa

Pizzette Mummia Winter salad with late radicchio, apple, grapefruit and crispy bread

Ingrediants 8 slices of bread 125 g of tomato sauce very thin slices of Emmental

Venetian Bûche de Noël with marrons glacés and chocolate

A fluffy ball leavened dough with a crunchy glaze based on almonds, granulated sugar And

Sea bream with porcini mushrooms Stuffed red aubergines from Rotonda

baked sea bream it is a base with a delicate flavor that lends itself well

Pan dei morti Baskets of chestnuts with cream and chocolate

The Pan Dei Morti it is a dessert with which in Milan and in the

Donizetti Bûche de Noël cake with marrons glacés and chocolate

There Donizetti cake is a typical dessert of the city of Bergamo, dedicated to the

Focaccia Bread with olives

There flat bread is one of the most classic Italian leavened products, made with a

Colorful macarons Panettone cake

Irresistible colorful macarons, sweets based on almonds, sugar And egg whites. In this recipe we

Baked cabbage au gratin Fried porcini

There baked cabbage au gratin, with parmesan and breadcrumbs, is a side seasoned with an

Oat porridge with pear, cinnamon and raspberries Bûche de Noël with marrons glacés and chocolate

This oat porridge with pear, cinnamon and raspberries is a fragrant and spicy variant of

Savory pie with speck Garland of bread with cotechino

There savory pie with speck it’s a easy recipe it’s fast which brings out all

Erbazzone Savory muffins

erbazzone it is a typical recipe of the Reggio province. Two sheets of pasta stuffed

Tagliolini au gratin Maltagliati with sausage

THE gratin noodles I’m a iconic dish of theHarry’s Bar, the family’s legendary Venetian restaurant

Wholemeal oat and chocolate biscuits Gluten-free tiramisu parfait

THE wholemeal oatmeal and chocolate biscuits they are crunchy and greedy. Good, because they are

Chocolate and candied ginger cookies Gluten free tiramisu parfait

THE chocolate cookies and candied ginger wink at the classics and famous American Cookies. Our

Porcini mushroom crêpes with spicy provolone Tagliolini au gratin

The porcini mushroom crêpes with spicy provolone cheese I’m a very satisfying recipe. A first

Polenta and cod. Peach, stracciatella and culatello salad

A classic combination of tradition, presented here in the version stewed cod with polenta, where

Tart with chocolate mousse, meringue and crunchy Gluten-free tiramisu semifreddo

There tart with dark chocolate mousse, meringue and crunchy is a dessert with a base

Gianduiotti cake Semifreddo with gluten-free tiramisu

iconic chocolate becomes the protagonist in the dough and in the final decoration of this