Spaghetti alla Gennaro Maltagliati with sausage
The spaghetti alla Gennaro I’m a popular Neapolitan recipe dedicated to the patron saint of
Blue fish
Mixed fried fish Oven-baked omelettes with mushrooms, red onion and Taggiasca olives
There mixed fried fish, or simply mixed fried, it is a pleasure to share in
Bigoli in anchovy sauce Pasta with sardines
THE bigoli in anchovy sauce, or more simply Bigoli in Salsa, I’m a first course
Macaroni with mackerel and Maltagliati tomatoes with sausage
THE macaroni with mackerel and cherry tomatoes I’m a easy recipe it’s fast, ready in
Fried mackerel Baked omelettes with mushrooms, red onion and Taggiasca olives
The fried mackerel it’s a fanciful idea to consume this blue fish in a greedy
Mackerel with baked potatoes Oven-baked omelettes with mushrooms, red onion and Taggiasca olives
The mackerel with potatoes it is one way easy and fast to cook this blue
Bagna Cauda Frittelle with fontina, walnuts and sage
There bagna cauda is a typical preparation of Piedmont based on anchovies And garlic. A
