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New Years

Scampi with lard Garland of bread with cotechino

Scampi with lard Garland of bread with cotechino

A very easy recipe to prepare for serving a delicious

Risotto with Maltagliati fried artichokes with sausage

Risotto with Maltagliati fried artichokes with sausage

Let yourself be conquered by the delicacy of risotto with

Spaghetti with Maltagliati scallop coral with sausage

Spaghetti with Maltagliati scallop coral with sausage

The spaghetti with scallop coral I’m a’creative and original idea

Tagliolini au gratin Maltagliati with sausage

Tagliolini au gratin Maltagliati with sausage

THE gratin noodles I’m a iconic dish of theHarry’s Bar,

Linguine with smoked salmon, salted butter and lime Tagliolini au gratin

Linguine with smoked salmon, salted butter and lime Tagliolini au gratin

This simple recipe enhances the quality of the ingredients, is

Beef tartare with egg Fillet of beef in French salad

Beef tartare with egg Fillet of beef in French salad

There beef tartare can be served as starter or second

Chocolate and candied ginger cookies Gluten free tiramisu parfait

Chocolate and candied ginger cookies Gluten free tiramisu parfait

THE chocolate cookies and candied ginger wink at the classics

Porcini mushroom crêpes with spicy provolone Tagliolini au gratin

Porcini mushroom crêpes with spicy provolone Tagliolini au gratin

The porcini mushroom crêpes with spicy provolone cheese I’m a

Linguine with pistachio pesto and burrata Tagliolini au gratin

Linguine with pistachio pesto and burrata Tagliolini au gratin

The linguine with pistachio pesto and burrata they are an

Mousse of mortadella Masked meatballs of meat and zucchini

Mousse of mortadella Masked meatballs of meat and zucchini

There mortadella mousse it’s a soft and tasty cream from

Gianduiotti cake Semifreddo with gluten-free tiramisu

Gianduiotti cake Semifreddo with gluten-free tiramisu

iconic chocolate becomes the protagonist in the dough and in

Gluten-free tiramisu semifreddo cake Gianduiotti

Gluten-free tiramisu semifreddo cake Gianduiotti

the perfect gluten-free tiramisu it’s a delicious recipe showing once

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Every day we introduce a new flavor to our food from multiple international kitchens. Cooking like art does not have one flavor and is not rigid, but rather it is the artist’s painting in which he creates a new shape and color every time.

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