Tag Typical Italian Cuisine
Egg pasta roll stuffed with aubergines, cooked ham and scamorza Maltagliati with sausage
Caponata Polenta taragna
Cozze arraganate Mussel and potato soup
Bûche de Noël coffee granita with marrons glacés and chocolate
Pasta alla Sorrentina Maltagliati with sausage
Bigoli in anchovy sauce Pasta with sardines
Hot pepper jam Winter salad with late radicchio, apple, grapefruit and crispy bread
Bensone Bûche de Noël with marrons glacés and chocolate
Macaroni alla Molise Maltagliati with sausage
Rabbit with peppers Rabbit bites with speck and leeks
Codfish with onions Codfish petals with confit cherry tomatoes and tapenade
Polenta mashed with fake sauce Peach, stracciatella and culatello salad
Almond cake without butter, oil and yeast Bûche de Noël with marrons glacés and chocolate
Sea bream in foil Sea bream ravioli and light pesto with clams and capers
Garfagnina spelled soup Pasta and beans with the Thermomix
Bagna Cauda Frittelle with fontina, walnuts and sage
Maltagliati bread soup with sausage
Pugliese-style fried sweet olives. Garland of bread with cotechino
