
Tag Typical Italian Cuisine


Egg pasta roll stuffed with aubergines, cooked ham and scamorza Maltagliati with sausage

Caponata Polenta taragna

Cozze arraganate Mussel and potato soup

Bûche de Noël coffee granita with marrons glacés and chocolate

Pasta alla Sorrentina Maltagliati with sausage

Bigoli in anchovy sauce Pasta with sardines

Hot pepper jam Winter salad with late radicchio, apple, grapefruit and crispy bread

Bensone Bûche de Noël with marrons glacés and chocolate

Macaroni alla Molise Maltagliati with sausage

Rabbit with peppers Rabbit bites with speck and leeks

Codfish with onions Codfish petals with confit cherry tomatoes and tapenade

Polenta mashed with fake sauce Peach, stracciatella and culatello salad

Almond cake without butter, oil and yeast Bûche de Noël with marrons glacés and chocolate

Sea bream in foil Sea bream ravioli and light pesto with clams and capers

Garfagnina spelled soup Pasta and beans with the Thermomix

Bagna Cauda Frittelle with fontina, walnuts and sage

Maltagliati bread soup with sausage

Pugliese-style fried sweet olives. Garland of bread with cotechino
