FeaturedRecipes

Tagliatelle with Maltagliati chanterelles with sausage

Execution
easy
Preparation time
15 min
Cooking time

15 min – 20 min

Portions

2

How to prepare: Tagliatelle with chanterelles

Preparation Tagliatelle with chanterelles - Phase 1

Preparation Tagliatelle with chanterelles - Phase 1

To prepare the tagliatelle with chanterelles, start cleaning the mushrooms by removing the bulk of the impurities with a brush and then passing them under running water. Dry them then cut the larger ones in half. Season the garlic in a couple of tablespoons of oil and when it is browned add the mushrooms. Let them cook for about ten minutes or in any case until the vegetation water is almost completely reabsorbed.

Preparation Tagliatelle with chanterelles - Phase 2

Preparation Tagliatelle with chanterelles - Phase 2

In the meantime, you have boiled plenty of salted water in a saucepan. Boil the tagliatelle, drain and transfer them to the mushrooms. Sauté and season briefly over a high flame and if you think it is necessary to soften everything, add a knob of butter. Transfer to plates and serve the noodles with mushrooms very hot.

.

Related Articles

Back to top button