Tagliatelle with Maltagliati mushrooms with sausage

Simple and tasty: this is the combination that characterizes the tagliatelle with mushrooms. A great first course, from the proverbial goodness, which is prepared in less than half an hour. With i porcini mushrooms or with a delicious mixed forest, tagliatelle with mushrooms are a classic and unmissable recipe from autumn kitchen.


  • 280 g of fresh noodles
  • 30 g of dried mushrooms
  • 1 small onion
  • dry white wine
  • 3 tablespoons of tomato sauce
  • grated Grana Padano
  • extra virgin olive oil
  • salt

How to prepare: Tagliatelle with mushrooms

We don’t know if the perfect autumn recipe exists, but probably the tagliatelle with mushrooms they come very close to it. We are talking about a great classic of the kitchen which, as sometimes happens, reveals itself easy And rapid to prepare.

The versions to prepare mushroom tagliatelle are, of course, many. There are those who prefer the fresh mushrooms, who definitely i dried mushrooms, because they are always available and because they give the dish a more intense aroma and flavor. There are those who believe that they should be used exclusively porcini mushrooms, those who prefer mixed woods with porcini mushrooms, chanterelles, ovoli, piopparelli etc.

We offer you fresh noodles, which for an excellent result you can prepare at home with our egg pasta recipe, dried mushrooms and very little sauce from tomato. An ideal dish just for one lunch from the Sunday in the family as much as for one dinner with friends.

If you want to try other recipes with mushrooms and tagliatelle protagonists do not miss the Tagliatelle with mushroom sauce, sausage and zafferno or the original Tagliatelle with hemp with mushrooms, chestnuts and hazelnuts.

OTHER TASTY RECIPES: Lasagna with parmesan cream and mushrooms, Penne with ham and mushrooms, Risotto with porcini mushrooms, Cream of mushrooms with Thermomix

Easy execution Preparation time 10 min Cooking time 20 min Soaking time 15 min Servings 4 Total time 1h and 20 min

How to prepare: Tagliatelle with mushrooms

Preparation Tagliatelle with mushrooms - Phase 1

Preparation Tagliatelle with mushrooms - Phase 1

To prepare the mushroom tagliatelle, let the dried mushrooms soften in warm water for at least 15 minutes. Drain them, rinse them to remove any impurities and squeeze them lightly. Cut the larger ones into pieces and put them all in a pan with two tablespoons of oil and the chopped onion. Let it dry and then add a ladle of hot water. Stir and cook for a couple of minutes over high heat.

Preparation Tagliatelle with mushrooms - Phase 2

Preparation of Tagliatelle with mushrooms - Phase 2

Salt and add the white wine. Let it evaporate and then add the tomato sauce, mix and lower the heat.

Preparation Tagliatelle with mushrooms - Phase 3

Preparation Tagliatelle with mushrooms - Phase 3

Cook for 15 minutes over medium heat and covered pan. Meanwhile, boil the tagliatelle, drain and transfer them to the pan with the sauce with mushrooms. Season the pasta, stirring very gently, to prevent the noodles from breaking. Divide the tagliatelle with mushrooms into individual plates and serve, completing with grated Parmesan cheese to taste.