Tagliatelle with mushroom, sausage and saffron sauce Mezzi rigatoni with pumpkin and mushrooms

Fragrant first course with autumn colors, le tagliatelle with mushroom, sausage and saffron sauceI’m a recipe easy, rapid and very tasty, perfect for one dinner with friends. A rustic flavor that is softened and softened by cream and from the precious golden spice.

Ingrediants

  • 350 g of fresh egg noodles
  • 1 pork ham sausage
  • 1 shallot
  • 1 clove of garlic
  • 250 g of pioppini mushrooms
  • ½ glass of red wine
  • 125 ml of cream
  • 1 sachet of saffron
  • fresh thyme
  • extra virgin olive oil
  • salt

How to prepare: Tagliatelle with mushroom, sausage and saffron sauce

The tagliatelle with mushroom, sausage and saffron sauce they are a tasty dish. A prescription easy And rapid, but impressive, ideal for a dinner with friends or a Sunday lunch in family.

These tagliatelle with mushrooms they are simple and smell of autumn: they include the use of pioppini mushrooms, ham sausage (more delicate in flavor than the traditional one), cream and saffron. For the perfect result of the dish we recommend using tagliatelle di fresh pasta which better absorb the soft dressing. And if you have the time and the desire to knead why not prepare the egg pasta yourself?

There are countless recipes with mushrooms, whether fresh, dried or frozen, that you can find on Cucchiaio.it. Among the many there are also two super classics that should not be missing in everyone’s culinary repertoire: Risotto with porcini mushrooms and Scallops with mushrooms.

OTHER TASTY RECIPES: Risotto with porcini mushrooms and saffron, Fettuccine with ham and mushrooms, Pasta alla boscaiola, Penne with ham and mushrooms

Easy execution Preparation time 15 min Cooking time 10 min – 15 min Servings 4

How to prepare: Tagliatelle with mushroom, sausage and saffron sauce

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 1

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 1

To make the tagliatelle with mushroom, sausage and saffron sauce, after putting a large pot of salted water on the fire, prepare the sauce. Remove the sausage casing, remove the earthy base from the mushrooms and clean them gently, then slice the larger ones and leave the smaller ones whole. Peel and finely chop the shallot and garlic and brown them in a large pan with a little oil. Add the sausage and brown it, shelling it with a wooden spoon. When it has browned, add the mushrooms and cook. Deglaze with the wine, add salt and pepper.

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 2

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 2

Add the cream and let it cook for a few minutes. Meanwhile, melt the saffron in ½ cup of hot water and add it to the sauce.

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 3

Preparation Tagliatelle with mushroom, sausage and saffron sauce - Phase 3

Drain the pasta al dente and toss in the pan with the sauce. Stir in a drizzle of raw oil, add a few leaves of fresh thyme and immediately serve the tagliatelle with mushroom, sausage and saffron sauce.

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