The tagliatelle with porcini mushrooms are a classic recipe of autumn cuisine. Egg pasta e fresh mushrooms for this first course simple And rapid, perfect for Sunday lunch or for a dinner with friends.
Ingrediants
- 250 g of egg noodles
- 2 porcini mushrooms
- 1 clove of garlic
- 1 small onion
- parsley
- extra virgin olive oil
- salt
- black pepper
The tagliatelle with porcini mushrooms I’m a first course among the most classic of autumn cuisine. Simple and quick to make, it is a recipe that basically requires two quality ingredients: egg noodles And fresh porcini mushrooms.
With these bases, a clove of garlic, a sprinkling of parsley and some forethought you get a spectacular result, perfect for the Sunday lunch or to make them happy friends a dinner.
ideal would be to prepare the tagliatelle at home, following our recipe for egg pasta, alternatively the advice is to prefer fresh noodles and of excellent quality. The right porosity egg pasta is one of the elements that ensures the success of this dish. Do not underestimate the mushroom cleaning porcini mushrooms that should only be done with a toothbrush and a soft cloth, without resorting to water.
If you are looking for other ways to better enjoy those that are among the most delicious wild mushrooms dedicate yourself to the preparation of fried Porcini or the unmissable Risotto with Porcini.
OTHER TASTY RECIPES: Tagliatelle with mushroom, sausage and saffron sauce; Tagliatelle with mushrooms; Hemp tagliatelle with mushrooms, chestnuts and hazelnuts
How to prepare: Tagliatelle with porcini mushrooms
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min – 12 min
- Portions
-
4
How to prepare: Tagliatelle with porcini mushrooms
Preparing porcini mushroom tagliatelle is simple. First, boil a large pot of water in which you will boil the noodles. Clean the mushrooms very gently and with the aid of a brush and a cloth to remove all impurities. Separate the stems from the caps and cut them into thin slices. In a large saucepan, prepare a sauté with finely chopped oil, garlic and onion. Allow the mushrooms to flavor by cooking them for about ten minutes.
When the noodles are cooked, drain and transfer them to the pan with the sauce. Sauté for a few minutes, stirring very gently to mix pasta and mushrooms without breaking them.
Transfer the tagliatelle with porcini mushrooms to serving plates, complete with a sprinkling of chopped parsley and serve immediately.
.
