Tagliatelle with salmon Gnocchi with salmon and double pepper

The Noodles With Salmon they are a refined first course, with a smoky flavor softened by fresh cream.Easy to prepare, they require few ingredients of excellent quality and are a perfect recipe for one dinner for two or between friends.

Ingrediants

  • 320 g of fresh noodles
  • 100 g of smoked salmon
  • 1/2 glass of fresh cream
  • 50 g of butter
  • half a glass of whiskey
  • a tablespoon of filtered lemon juice
  • salt

How to prepare: Tagliatelle with salmon

Particularly in vogue between the 80s and 90s of the last century, the Noodles With Salmon they are a recipe that is anything but to be underestimated. Assuming that, as always, they are prepared with ingredients of excellent quality and attention to small details. Therefore egg noodles good and fresh, the same smoked salmon that you would choose for the canapes at the end of the year e fresh cream.

The procedure is very simple, the cooking must be short and sweet, the movements delicate: by doing this you will obtain a refined first course and tasty, perfect for one dinner for two or between friends.

Made with the smoked salmon, but with a decidedly fresher and lighter look, are the Farfalle with salmon with cherry tomatoes and onion. And if you are looking for one pasta with fresh salmon we propose Fusilli with rocket, salmon and ginger.

If on the other hand you are in the mood for a perfect one culinary revival do not miss the Pennette with vodka or the cream, bacon and peas Pasta.

OTHER TASTY RECIPES: Tagliatelle with mushrooms, Tagliatelle with broad beans and squid, Tagliatelle with lemon, Tagliatelle with white scorpion fish sauce

Easy Execution Preparation Time 5 min Cooking Time 15 min Servings 4 Total Time 20 min

How to prepare: Tagliatelle with salmon

Preparation Salmon Tagliatelle - Phase 1

Preparation Salmon Tagliatelle - Phase 1

To prepare the salmon tagliatelle, melt the butter in a large and not too low pan. Add the salmon cut into strips, mix gently and add the lemon juice. After a couple of minutes add the cream, half a glass of whiskey, a pinch of salt and cook over low heat for 3-4 minutes.

Preparation Salmon Tagliatelle - Phase 2

Preparation Salmon Tagliatelle - Phase 2

Boil the tagliatelle in plenty of boiling salted water, drain when al dente, leaving them a little moist and transfer them to the pan with the sauce. Mix gently, cook over low heat for a minute then serve the salmon tagliatelle piping hot.

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