Tagliolini with pumpkin cream, mushrooms and bread crumbs Maltagliati with sausage

That of tagliolini with pumpkin cream, mushrooms and bread crumbs is the recipe for a first course delicate but tasty, soft and enveloping. A particularly successful combination, between pumpkin and porcini mushrooms fresh, capable of enhancing the unmistakable flavor of fresh pasta.

Ingrediants

    FOR PASTA

  • 250 g of flour 00
  • 250 g of re-milled durum wheat semolina
  • 250 g of eggs (4 medium eggs)
  • 1 cup of water
  • FOR THE PUMPKIN CREAM

  • 200 g of diced pumpkin
  • 1 shallot
  • 80 ml of milk
  • extra virgin olive oil
  • fresh thyme
  • salt
  • pepper
  • FURTHERMORE

  • 300 g of porcini mushrooms
  • 1 tablespoon of Marsala
  • 1 clove of garlic
  • extra virgin olive oil
  • salt
  • pepper
  • 4 tablespoons of coarsely grated breadcrumbs

How to prepare: Tagliolini with pumpkin cream, mushrooms and bread crumbs

THE tagliolini with pumpkin cream, mushrooms and bread crumbs they are a first course with a delicate but very tasty flavor. The protagonists are fresh egg pasta and two typically autumn ingredients. The golden bread crumbs help to liven up the softness of the dish which remains, however, very enveloping.

This is a recipe that requires some attention. In fact, preparing pasta at home is not difficult but it takes a bit of dexterity. A dough sheeter machine constitutes a considerable help in this respect. The dressing, on the other hand, involves a lot of procedure easy. The end result is very satisfying, perfect for one dinner with friends or for the Sunday lunch in family.

Even the Pumpkin Quiche and the Pumpkin and Potato Cream with Mushrooms are characterized by the decidedly delicious combination of pumpkin and mushrooms.

OTHER TASTY RECIPES: Tagliolini with scampi, Noodles gratin with cream and ham, Tagliolini with pesto, almonds and confit tomatoes, Nests of tagliolini with gorgonzola cream and pears

Medium execution Preparation time 40 min Cooking time 30 min Resting place at room temperature Standing time 10 min Servings 4

How to prepare: Tagliolini with pumpkin cream, mushrooms and bread crumbs

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 1

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 1

Start preparing the recipe for noodles with pumpkin cream, mushrooms and bread crumbs from the pasta. In a bowl, collect the two flours and the eggs. Mix with a fork and then knead by hand until you get a soft, smooth and elastic dough. If it is too dry, add the water little by little, in the necessary quantity. Form a ball of dough and let it rest, wrapped in cling film, for 10 minutes.

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 2

After this time, cut the dough into 4-5 pieces. Take one piece at a time (keeping the others wrapped in cling film to prevent them from drying out) and roll it into a thin sheet with a rolling pin, on a floured work surface. Alternatively you can use the special dough sheeter machine. In this case, flatten the dough slightly with a rolling pin and pass it through the rollers, starting from a high thickness and reaching the thinnest desired one. Sprinkle with flour as needed and cut the sheets if they turn out to be too long. As they are ready, place them on a floured pastry board and cover them with a cloth.

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 3

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 3

Once they are all ready, proceed to make the tagliolini by mounting the appropriate roller on the machine. In the case in which you proceed by hand, instead, gently roll each sheet on itself, lengthwise, and cut them into thin strips with a sharp knife. Gradually collect the tagliolini and let them dry on the floured work surface.

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 4

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Phase 4

Meanwhile, prepare the pumpkin cream: in a saucepan, sauté the sliced ​​shallot in the oil, when it becomes transparent add the diced pumpkin, thyme, salt and pepper. Cook for about 15 minutes or until the squash is tender. Turn off the heat, add the milk and blend with an immersion blender. If you deem it necessary, add a little hot water. Keep aside.

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Step 5

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Step 5

Clean the mushrooms and cut them into cubes. Brown them in a pan with oil and garlic. Salt, pepper and add the thyme. Bring to cooking. In a second pan, brown the breadcrumbs in a little olive oil.

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Step 6

Preparation Tagliolini with pumpkin cream, mushrooms and bread crumbs - Step 6

Boil the tagliolini in boiling salted water, drain when al dente and add them to the pumpkin cream, diluting with a little cooking water as needed. Mix very gently, rotating the pan so that the noodles are seasoned perfectly without breaking. Transfer them to serving plates, complete with the mushrooms, a few leaves of thyme and a sprinkling of golden breadcrumbs. Serve immediately the noodles with pumpkin cream, mushrooms and bread crumbs hot.

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