Tart with green apple panna cotta Mini zuccotti of panettone with coffee custard cream

Whether you are a lover of tarts or gods spoon desserts, this recipe you it will make everyone happy Tart with green apple panna cotta in fact, it combines two greedy desserts in one, with an irresistible result: a fresh dessert And scenographic, perfect for summer dinners between friends or family.

Ingrediants

    FOR THE BASE:

  • 270 g of dry fruit biscuits and cereals
  • 130 g of melted butter
  • FOR THE STUFFING:

  • 300 g of green apple yogurt
  • 100 g of whole milk
  • 100 g of fresh cream
  • 4 sheets of edible gelatin (8 g)
  • the zest of ½ lemon
  • ½ vanilla bean
  • 2 tablespoons of powdered sugar
  • FURTHERMORE:

  • 2 Granny Smith apples
  • 125 g of raspberries
  • fresh mint
  • spray jelly for fresh fruit

There Tart with green apple panna cotta it’s a fresh sweet and with a delicate flavor, ideal for hot dishes summer evenings as it does not require cooking. AND’ easy to be made and ready in just 30 minutes: after this time you just have to leave it to harden in the fridge.

This recipe combines two desserts: Panna cotta, dessert to the spoon from the consistency soft and flavor delicate, here made with the yogurt with green apple, and the tart without cooking, based on crumbled cookies. Other tarts of this type are the geometric cake, the mojito cake or the no-bake cake with red fruits.

In summer cakes And desserts without cooking are very popular: they allow you to enjoy the pleasure of a good dessert without the need to turn on the oven. You can find others in ours gallery, where we’ve rounded up the 30 best cold dessert ideas for you to enjoy this summer.

OTHER DELICIOUS RECIPES: No-bake tart with blackberries and figs, Strawberry and Nutella tart, No-bake chocolate cake

See how to prepare the Tart with green apple panna cotta, a perfect dessert for the whole family, healthy and tasty.

Watch the video of the Tart with green apple panna cotta

WATCH THE VIDEO OF THE TART WITH GREEN APPLE PANNA COTTA

How to prepare: Tart with green apple panna cotta

Easy execution Preparation time 30 min Cooking time 2 min Resting place IN THE REFRIGERATOR Standing time 3h and 30 min Servings 8

How to prepare: Tart with green apple panna cotta

Preparation Tart with green apple panna cotta - Phase 1

Preparation Tart with green apple panna cotta - Phase 1

To prepare the tart with green apple panna cotta, start from the base. Pulverize the biscuits in a mixer and mix them with the melted butter at room temperature. Distribute the mixture inside a scalloped tart mold with a removable bottom of 22 cm in diameter: help yourself with the back of a spoon to level it well. Place in the refrigerator for 30 minutes.

Preparation Tart with green apple panna cotta - Phase 2

Preparation Tart with green apple panna cotta - Phase 2

Soak the gelatine leaves in cold water for 10 minutes. Open the half vanilla pod in half crosswise with a knife and remove the seeds. In a bowl, mix the yogurt with the sifted icing sugar, milk, lemon zest and vanilla seeds with a whisk. You will need to get a homogeneous cream. Heat the cream in a saucepan, bringing it to the limit of boiling. Add the well-squeezed gelatin, stir to dissolve it completely and turn off the heat.

Preparation Tart with green apple panna cotta - Phase 3

Preparation Tart with green apple panna cotta - Phase 3

Incorporate the cream with the gelatin into the yogurt mixture, stirring with a whisk to mix it perfectly. Pour everything inside the biscuit shell and level. Place in the refrigerator for at least 3 hours. Just before serving, decorate your tart with slices of green apple, which you will have cut without peeling to 3 mm thick, the raspberries and mint leaves. Polish with spray food gelatin and serve your tart with green apple panna cotta.

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