Tart with lemon cream and whipped cream Mini zuccotti of panettone with coffee custard cream

There Tart with lemon cream and whipped cream is a real treat for the palate: one recipe simple to make a sweet from the crunchy shell of shortcrust pastry stuffed with Lemon cream. This dessert is complemented by a decoration based on whipped Cream And fresh fruit for a spectacular result.

Ingrediants

    For the tart:

  • 250 g shortcrust pastry
  • 500 ml of milk
  • 6 yolks
  • 150 g of sugar
  • 35 g of potato starch
  • 35 g of flour 00
  • 2 untreated lemons
  • For the decoration:

  • 200 ml of whipping cream
  • blackberries
  • blueberries
  • chopped pistachios
  • fresh mint

A pie simple but scenographic, with one greedy filling al lemon and a decoration of cream And fresh fruit. Here you go Tart with lemon and whipped cream, perfect to amaze your guests at the end of a dinner or a snack.

There recipe it’s simple: just prepare the lemon cream following our instructions. You can then decide whether to use shortcrust pastry ready or whether to prepare it following our recipe: it will take longer, but you will have the satisfaction of a dessert made entirely by you.

The lemon is a very valuable citrus fruit for pastry shop, where it is used in all its parts. In particular, his zest with its unmistakable aroma, it is used in the preparation of creams, leavened cakes or parfaits. Some examples are Lemon Tart, Amalfi Lemon Cake or Lemon Semifreddi.

For others desserts containing this versatile ingredient, read our article, dedicated to the 25 lemon recipes to try.

OTHER DELICIOUS RECIPES: Lemon meringue tart with fruit, Lemon cake, Lemon delicacies

Tart with lemon cream and whipped cream, a deliciously spectacular dessert. Watch the video and find out how to prepare it.

Tart with lemon cream and whipped cream

WATCH THE VIDEO OF THE TART WITH LEMON CREAM AND WHIPPED CREAM

How to prepare: Tart with lemon cream and whipped cream

Easy execution Preparation time 30 min Cooking time 1h and 10 min Servings 6 – 8

How to prepare: Tart with lemon cream and whipped cream

Preparation Tart with lemon cream and whipped cream - Step 1

Preparation Tart with lemon cream and whipped cream - Step 1

To prepare the lemon and whipped cream tart, start with the preparation of the lemon custard: pour the milk into a saucepan together with the zest of a lemon. Heat it without ever coming to a boil. In a bowl, whisk the egg yolks with the sugar with the help of an electric whisk. Add the sifted flour and starch and continue beating.

Preparation Tart with lemon and whipped cream - Step 2

Preparation Tart with lemon and whipped cream - Step 2

Add the milk slowly and continue to mix well with the whisk. Transfer the mixture into a saucepan placed on the fire, filtering it with a sieve to avoid the formation of lumps. Cook the cream over low heat, never stopping mixing it with a wooden spoon, until it thickens. Transfer it to a bowl and cover it with the transparent film placed in contact, to prevent a skin from forming on the surface. Put it back in the fridge.

Preparation Tart with lemon and whipped cream - Step 3

Preparation Tart with lemon and whipped cream - Step 3

Prepare the shortcrust pastry according to the basic recipe. Roll it out with a rolling pin to a thickness of about 5 mm and place it in a 24 cm diameter tart mold. Remove the excess pasta from the edge and prick the bottom with the prongs of a fork. Pour the previously prepared lemon cream and level it well with the help of a spatula. Bake in a preheated static oven at 170 ° for about 1 hour.

Preparation Tart with lemon and whipped cream - Step 4

Preparation Tart with lemon and whipped cream - Step 4

Dedicate yourself to the garnish: in a bowl whip the cream until stiff with the help of a whisk. For best results, both the cream and the bowl must be very cold. When the tart has cooled, garnish with whipped cream, fresh fruit, chopped pistachios and a few mint leaves. Serve your lemon tart with whipped cream immediately.

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