Tart with pears, cranberries and almond cream Mini zuccotti panettone with coffee custard

A shell or shortcrust pastry with oil and a rich filling make the tart with pears, cranberries and almond cream an exquisite dessert, suitable for Breakfast it’s at snack. Heady aroma and surprising taste for a pear pie from the recipe easy that will captivate you from the first bite.

Ingrediants

    FOR THE OIL SHORTBREAD

  • 200 g of type 2 flour
  • 95 g of extra-fine granulated sugar
  • 65 ml of seed oil
  • 50 ml of water
  • 5 g of baking powder
  • the grated zest of ½ organic lemon
  • FOR THE STUFFING

  • 130 g of granulated sugar
  • 85 g of soft butter
  • 90 g of almond flour
  • 2 teaspoons of type 2 flour
  • 1 teaspoon of cornstarch
  • the grated zest of ½ organic lemon
  • 1 egg
  • FURTHERMORE

  • 1 kaiser pear
  • 20 g of cranberries
  • spray gelatin for polishing

How to prepare: Tart with pears, cranberries and almond cream

There tart with pears, cranberries and almond cream it is an exquisite dessert. A base of shortcrust pastry with oil prepared with flour semi integral, a filling of frangipane cream that releases intoxicating aromas when cooked, one pear sliced ​​e redberry a bit sour to dampen the sweetness, however never excessive.
And the recipe is pretty easy: a number of excellent reasons that will make this pear tart one of your favorite desserts with the seasonal fruit.

With their sweetness, pears accompany us towards the consolidation of autumn. To be bitten as they are, juicy in the many cultivated varieties, but also and above all in desserts with pears, often simple and almost comforting, always very greedy. Starting with the very easy pear cake, made without butter or oil.

Their delicate flavor makes them irresistible in combination with dried fruit and with the chocolate. Two delicious examples are the chocolate cake with pears and hazelnuts and the almond tart with pears and chocolate.

OTHER DELICIOUS RECIPES: Pear and almond cream tart, Chocolate cake, dried fruit and pears, Cocoa tart with pear and cream cheese, Pear and chocolate cake

Easy execution Preparation time 30 min Cooking time 60 min Resting place IN FREEZER Standing time 60 min Servings 6

How to prepare: Tart with pears, cranberries and almond cream

Preparation Tart with pears, cranberries and almond cream - Phase 1

Preparation Tart with pears, cranberries and almond cream - Phase 1

To make the tart with pears, cranberries and almond cream, start with the oil shortcrust pastry. Melt the sugar in the water in the bowl of the planetary mixer. Add the oil and yeast and mix with a spoon.

Preparation Tart with pears, cranberries and almond cream - Phase 2

Preparation Tart with pears, cranberries and almond cream - Phase 2

Add the flour and the grated lemon zest. Whip the whisk K and knead until you get a smooth, homogeneous and very tender, but composed mass. Arrange it on a sheet of cling film, forming a loaf of about 1 cm thick, wrap it completely and let it rest in the freezer for 1 hour. You can obviously carry out the same operations by kneading the pastry by hand.

Preparation Tart with pears, cranberries and almond cream - Step 3

Preparation Tart with pears, cranberries and almond cream - Step 3

After the resting time, roll out the dough with a rolling pin between two sheets of parchment paper, bringing it to a thickness of about 5 mm. Then transfer it into a 20 cm diameter tart mold, non-stick and with a removable bottom. Leaving the dough covered with the top sheet of paper, proceed with cooking in white, place the special ceramic marbles on top or, alternatively, dry beans. Transfer to the preheated oven at 180 ° for 20 minutes, then remove the paper and weights and continue cooking for another 5 minutes. Remove from the oven and allow to cool completely.

Preparation Tart with pears, cranberries and almond cream - Step 4

Preparation Tart with pears, cranberries and almond cream - Step 4

Meanwhile, prepare the cream: in a bowl, mix the soft butter and sugar with a whisk until you get a frothy mixture. Add the almond flour, flour 2 and corn starch, continuing to mix after each addition. Add the egg and lemon zest and mix the ingredients well.

Preparation Tart with pears, cranberries and almond cream - Step 5

Preparation Tart with pears, cranberries and almond cream - Step 5

Transfer the cream thus prepared inside the pastry shell. Level and arrange over the pears cut into thin slices, composing a radial pattern and pressing lightly so as to make them partially sink into the cream. Complete with the cranberries.

Preparation Tart with pears, cranberries and almond cream - Step 6

Put the cake in the oven at 180 degrees for about 30 minutes. Remove from the oven and allow the tart with pears, cranberries and almond cream to cool completely before taking it out of the mold. When cold, polish it with spray gelatin and serve.

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