Tartlets with chocolate and dried fruit Mini panettone zuccotti with coffee custard cream

Greedy and scenographic, these tartlets with chocolate and dried fruit I’m there recipe perfect to conclude one dinner with friends. A fanciful game of flavors and textures, between the crunchy cocoa and almond shortcrust pastry and praline peanuts, the soft cream and the pleasant flavor of Maldon salt. A dessert truly irresistible.

Ingrediants

    For the shortcrust pastry:

  • 120 g of flour 00
  • 80 g of almond flour
  • 40 g of powdered sugar
  • 90 g of cold butter
  • 1 egg
  • 1 tablespoon of unsweetened cocoa
  • 1 pinch of salt

    For the chocolate cream:

  • 200 g of dark chocolate
  • 150 g of fresh liquid cream
  • 50 g of whole milk
  • 1 egg
  • To decorate:

  • praline peanuts
  • Maldon salt

Watch the video of Tartlets with chocolate and dried fruit, the perfect recipe to end a dinner with friends with taste.

Watch the video of the Chocolate and dried fruit tartlets

WATCH THE VIDEO OF CHOCOLATE AND DRIED FRUIT TARTELLETTE

How to prepare: Chocolate and dried fruit tartlets

The Tartlets with chocolate and dried fruit I am the dessert ideal to end a dinner with friends: these are spectacular and elegant tarts single portions represent the very essence of gluttony. If you love the single-portion dessert, you can try to make others tartlets: the delicious tartlets with coconut cream and berries, the baskets of chocolate and raspberries or the yoghurt, strawberries and red fruit tartlets.

A real triumph of chocolate, protagonist of both the fragrant shortcrust pastry and the soft cream, which goes perfectly with the crunchiness of peanuts praline. The game of flavors and textures is further enhanced by Maldon salt crystals, the final touch for the decoration.

This recipe is simple to make and the cocoa and almond shortcrust pastry base can also be prepared the night before and left to rest overnight in the refrigerator before rolling it out. The tartlets will be even more crumbly.

OTHER DELICIOUS RECIPES: Cocoa and red fruit tart, Kiwi granola tartlets, Fig tartlets

Easy execution Preparation time 30 min Cooking time 40 min Resting place Refrigerator Standing time 60 min Servings 6

How to prepare: Chocolate and dried fruit tartlets

Preparation Chocolate and dried fruit tartlets - Phase 1

Preparation Chocolate and dried fruit tartlets - Phase 1

For the shortcrust pastry tartlet with chocolate and dried fruit: in the bowl of the planetary mixer, sand the flour 00 with the cold butter cut into small pieces with the K whisk. Add the hazelnut flour, cocoa, powdered sugar, egg and salt and continue to work until the mixture is homogeneous.

Preparation Chocolate and dried fruit tartlets - Phase 2

Preparation Chocolate and dried fruit tartlets - Phase 2

Form a loaf, wrap it in cling film and place in the refrigerator for at least 1 hour. Roll out the shortcrust pastry to a thickness of 5 mm.

Preparation Chocolate and dried fruit tartlets - Phase 3

Preparation Chocolate and dried fruit tartlets - Phase 3

Use it to cover the bottom and edges of 6 tartlet molds. Prick the base with the tines of a fork, cover with a sheet of parchment paper and the ceramic weights. Cook in white in a preheated oven at 180 ° for about 20 minutes. Remove from the oven, remove the paper and weights and let them cool completely.

Preparation Chocolate and dried fruit tartlets - Phase 4

Preparation Chocolate and dried fruit tartlets - Phase 4

Preheat the oven to 140 degrees. Chop the chocolate and collect it in a bowl. Bring the milk and cream to a boil, then add them 3 times over the chocolate, stirring with a whisk after each addition. Add the eggs without stopping turning. Pour the cream into the pastry shells and cook for 15 minutes.

Preparation Chocolate and dried fruit tartlets - Step 5

Preparation Chocolate and dried fruit tartlets - Step 5

Remove from the oven and bring to room temperature. When serving, decorate your chocolate and dried fruit tartlets with praline peanuts and some Maldon salt crystals.

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