Three chocolate cake Mini zuccotti of panettone with coffee custard cream

Three layers of soft mousse, one more greedy than the other, surmount a biscuit base: it is the Triple Chocolate Cake. A recipe that requires a little attention and delicacy but ensures a unique result, perfect for celebrating a birthday.

Ingrediants

    for the base

  • 100 g of dry digestive biscuits
  • 100 g of butter
  • Dark chocolate mousse

  • 75 g of custard
  • 75 g of dark chocolate
  • 150 g of fresh cream
  • Milk chocolate mousse

  • 90 g of custard
  • 60 g of milk chocolate
  • 150 g of fresh cream
  • White chocolate mousse

  • 85 g of custard
  • 70 g of white chocolate
  • 2 g of gelatin in sheets
  • 10 g of water
  • 140 g of fresh cream

How to prepare: Three chocolate cake

There Triple Chocolate Cake it is a beautiful and greedy dessert. Consisting of a simple biscuit base and three layers of soft mousse, one more greedy than the other, is able to bring together the lovers of chocolate in the three varieties, dark to the milk And White. In a single recipe.

Elegant and refined the Triple Chocolate Cake and the dessert ideal to close a special dinner or celebrate a birthday. The procedure is not complex, attention must be paid more than anything else to the assembly of the cake and the resting times and temperatures must be respected. We advise you to prepare the custard well in advance so that when the mousses are made it is perfectly settled. Then, just heat it up in the microwave or in a bain-marie.

If you love the layered cakes soft and delicious and chocolate in its many combinations you can also try chocolate cake and strawberry jelly, the brick of chocolate lasagna and the irresistible chocolate cream with raspberry mousse.

OTHER DELICIOUS RECIPES: Bird’s milk cake, Chocolate and sour cherry mousse cake, Chocolate crepes and mousse cake, Millefeuille with three chocolates

Challenging execution Preparation time 60 min Rest time 4h and 30 min Servings 6 – 8

How to prepare: Three chocolate cake

Preparation Three chocolate cake - Phase 1

Preparation Three chocolate cake - Phase 1

To prepare the three chocolate cake, start from the base. Pulverize the biscuits in the mixer and add the melted butter, blend again to mix perfectly.

Preparation Three chocolate cake - Phase 2

Preparation Three chocolate cake - Phase 2

Roll out the biscuit base in an acetate-coated pastry ring, 18 cm in diameter. Distribute the mixture evenly and level well with a spoon, then transfer everything to the freezer.

Preparation Three chocolate cake - Phase 3

Preparation Three chocolate cake - Phase 3

Break up the dark chocolate and melt it in the microwave, held at maximum power for about 1 minute, or in a bain-marie. Slightly heat the custard – which you have previously prepared according to the basic recipe – and mix it with the chocolate with the help of a spatula.

Preparation of the Three Chocolate Cake - Phase 4

Preparation of the Three Chocolate Cake - Phase 4

Add the semi-whipped cream and mix until the mixture is smooth and shiny. Pour the mousse onto the base with the biscuits, taking care not to dirty the edges. The mousse will be quite liquid, so it doesn’t need to be leveled. Place in the freezer again for 30 minutes.

Preparation of the Three Chocolate Cake - Phase 5

Preparation of the Three Chocolate Cake - Phase 5

Proceed with the milk chocolate mousse, repeating the same preparation procedure you followed for the dark chocolate one. then melt the chocolate, add it to the slightly heated custard and mix.

Preparation of the Three Chocolate Cake - Phase 6

Preparation of the Three Chocolate Cake - Phase 6

Finally add the semi-whipped cream. Remove the ring from the freezer, pour in the second mousse and place in the freezer for another 30 minutes.

Preparation of the Three Chocolate Cake - Phase 7

Preparation of the Three Chocolate Cake - Phase 7

Now prepare the white chocolate mousse following the same procedure as the previous ones, with one difference. You will have to rehydrate the gelatin in the water, squeeze it and add it to the freshly heated custard. Mix well to melt it completely and add the melted white chocolate.

Preparation of the Three Chocolate Cake - Phase 8

Preparation of the Three Chocolate Cake - Phase 8

Also add the semi-whipped cream and pour the mousse into the ring taken out of the fridge again. Level evenly and let it solidify in the freezer for at least 2 hours.

Three Chocolate Cake Preparation - Step 9

After this time, remove the ring, transfer the cake to a serving dish and decorate as desired, for example with chocolate hearts. Before serving, place the three-chocolate cake in the refrigerator for at least 1 hour, so that it reaches the optimum temperature.

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