Tiramisù finger Mini panettone zuccotti with coffee custard cream

Savoiardi biscuits, coffee, an easy one mascarpone mousse and the bitter cocoa: the iconic dessert par excellence is presented here in one of its many original variations. THE tiramisu finger they are irresistible sweets suitable to close one dinner with friends.

Ingrediants

    for 6 pieces

  • 60 g of sugar
  • 50 g of yolk
  • 40 g of water
  • 4 g of gelatin in sheets
  • 30 g of fresh cream
  • 160 g of mascarpone
  • 125 g of whipped cream
  • 6 ladyfingers
  • dark chocolate
  • 1 cup of coffee

How to prepare: Tiramisu finger

Creative pastry version of one of the most loved sweets by Italians. THE tiramisu finger they are treats single portion prepared with the ingredients of the classic Tiramisu, ladyfingers, mascarpone cream, coffee and cocoa, enriched by the presence of cream and dark chocolate.

Time needed for the preparation of tiramisu finger, less than half an hour and minimum dexterity required for the composition of the dessert. For the chocolate decoration, melt the dark chocolate: dip the tines of a fork and with an undulatory movement spread the chocolate on the surface.

If the idea of ​​preparing flash treats attracts you, with minimum effort and maximum satisfaction try the tiramisu truffles. Less spectacular than the recipe proposed here, but just as elegant, are also the Tiramisu Mignons.

If, on the other hand, you want to explore the wonderful universe of desserts inspired by tiramisu, here is the Tiramisu cake, the Cheesecake tiramisu and the Christmas Tronchetto tiramisu.

OTHER DELICIOUS RECIPES: Mini tiramisu with sponge cake, Canestrelli kisses with mascarpone mousse, Chocolate truffles with olive oil and Maldon salt, Coconut and chocolate balls

Medium Execution Preparation Time 20 min Servings 6

How to prepare: Tiramisu finger

Tiramisù finger preparation - Phase 1

Tiramisù finger preparation - Phase 1

To prepare the Tiramisu finger, start with the mascarpone mousse: mix the egg yolks, sugar and 20 grams of water in a bowl, then heat the mixture for about 30 seconds in the microwave at maximum power. If you do not have a microwave, heat the ingredients in a water bath to 37 ° C. Rehydrate the gelatin in the remaining 20 g of cold water, dissolve it in the microwave (or in a saucepan over low heat) and add it to the previously prepared mixture.

Tiramisù finger preparation - Phase 2

Tiramisù finger preparation - Phase 2

In another container, work the liquid cream with the mascarpone using a hand whisk, so that no lumps of cheese remain. Add the egg mixture, continuing to work. Finally, add the well whipped cream, with a spatula and gentle movements from the bottom up. Transfer the mascarpone mousse into the pastry bag fitted with a smooth nozzle.

Tiramisù finger preparation - Phase 3

Tiramisù finger preparation - Phase 3

Now compose the dessert: quickly dip the ladyfingers in the coffee and arrange them on the work surface lined with parchment paper. Arrange the mascarpone mousse on each ladyfinger, decorated with a light sprinkling of cocoa and a pour of dark chocolate.

Tiramisù finger preparation - Phase 4

Transfer the tiramisu finger to a tray or serving dish and serve immediately.

.