Those who love tiramisu will be hooked. The tiramisu ice cream contains the main ingredients of the famous spoon dessert converted into ice cream: mascarpone cheese, coffee And savoiardi biscuits. A sprinkle of cocoa and your favorite dessert will turn into a fresh dessert!
Ingrediants
- 620 g of milk
- 60 g of yolk
- 40 g of coffee
- 180 g of sugar
- 100 g of mascarpone
- 4-5 ladyfingers
- 2 g of carob seed flour
- bitter cocoa
The tiramisu it is one of the most loved desserts in the world so much so that there are infinite variations. In this recipe we propose it in the version ice-cream. A preparation that includes the same ingredients as the famous dessert: egg, mascarpone cheese, coffee, savoiardi biscuits And cocoa sprinkled on ice cream.
A few minutes from the end of the creaming it is necessary to crumble in the ice cream i savoiardi biscuits which must be in small pieces, to recall the original recipe. Before serving, complete your dessert with a sprinkling of bitter cocoa. For the sweet tooth addition of flaky chocolate it can make everything irresistible.
To make this recipe, a home ice cream maker with compressor is required.
OTHER TASTY RECIPES: Cream ice cream, Chocolate ice cream, Yogurt ice cream
How to prepare: Tiramisu ice cream
- Execution
- average
- Preparation time
- 30 min
- Rest time
-
2h
- Portions
-
4 – 6
How to prepare: Tiramisu ice cream
To prepare tiramisu ice cream, you need to heat the milk until it comes to a light boil. Meanwhile, coarsely grind the coffee. Remove the milk from the heat and add it to the ground coffee, leave it to infuse for 5 minutes.
While the milk is infusing with the coffee, beat the egg yolks with the sugar until a frothy mixture is obtained. In a pan combine the infusion that you have filtered, the eggs beaten with the sugar, the mascarpone and the carob seed flour. Measure the temperature which should reach 85 °.
Remove from heat and let the mixture cool. First out of the refrigerator and, when it has reached a lower temperature, let it rest in the refrigerator. Before pouring it into the ice cream maker it must have cooled down completely. At that point, pour the mixture into the ice cream maker.
Let it stir for the necessary time. When the ice cream is almost ready, coarsely crumble 4-5 ladyfingers inside the ice cream maker and finish preparing the ice cream. The result will have to contain pieces of biscuit so do not work it too long or they will lose consistency. Serve the tiramisu ice cream sprinkling it with a veil of cocoa powder.
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