Tiramisu with Nutella Creamy tiramisu

The Nutella tiramisu is a greedy variant of the most loved Italian dessert in the world, made with the most iconic of hazelnut creams. Made with cookies savoiardi biscuits and the coffee of tradition, this dessert includes a cream of mascarpone and cream without eggs additions. Absolutely to try.

Ingrediants

  • 200 g of ladyfingers
  • 500 g of mascarpone
  • 150 g of granulated sugar
  • 100 ml of fresh cream
  • 250 g of Nutella
  • mocha coffee
  • 40 g of chopped hazelnuts

How to prepare: Nutella tiramisu

The Nutella tiramisu it is the umpteenth version, super greedy, of the most loved, declined and personalized Italian dessert. The base is the traditional one: biscuits savoiardi biscuits slightly soaked in coffee of the mocha. The cream provides mascarpone cheese And cream, without the eggs, and is alternated with layers of another myth of sweetness. There chopped hazelnuts on the surface it completes the work.

If you want to play with the mascarpone, coffee and cocoa combination by varying the base of the dessert, we propose Tiramisù with pandoro or Tiramisù brownie. For fresh variations with fruit or lighter creams, instead, here is the Strawberry Tiramisu, the Lemon Tiramisu and the Frozen Yogurt Tiramisu.

And if, on the other hand, your obsession is Nutella, there are countless proposals from which to be enticed: from the Moretta cake to the Nutella muffins to the Nutella Roll. If you opt for a dessert that does not require cooking, there is the Strawberry and Nutella Tart instead.

OTHER DELICIOUS RECIPES: Tiramisu truffles, Tiramisu cake, Tiramisu cheesecake, Tiramisu tart, the timeless classic Tiramisu

Easy execution Preparation time 30 min Resting place in the refrigerator Standing time 4h Servings 6

How to prepare: Nutella tiramisu

Nutella Tiramisu Preparation - Phase 1

Nutella Tiramisu Preparation - Phase 1

To make the Nutella tiramisu, first devote yourself to the cream: in a bowl, whip the mascarpone and granulated sugar with an electric mixer until you obtain a frothy mixture. Whip the cream in a very cold container and add it to the mascarpone in several stages, mixing from bottom to top until it is perfectly amalgamated.

Nutella Tiramisu Preparation - Phase 2

Nutella Tiramisu Preparation - Phase 2

Moisten the ladyfingers in the coffee, without soaking them excessively, and transfer them side by side in a rectangular pan measuring approximately 25×15 cm.

Nutella Tiramisu Preparation - Phase 3

Nutella Tiramisu Preparation - Phase 3

Spread half of the mascarpone cream on the biscuits, level well with a spatula and then spread a layer of Nutella. To facilitate the operation, we advise you to mix the Nutella inside its own jar for a few minutes in order to soften it slightly and make it more malleable.

Nutella Tiramisu Preparation - Phase 4

Repeat the 3 layers of ladyfingers, cream and Nutella, and spread the chopped hazelnuts on the surface of the cake. Place the Nutella Tiramisu in the refrigerator for at least 4 hours before serving.

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