A plate rapid, easy And very good especially when i tomatoes I am Seasonal, of an intense red and a full flavor. Personalize i pan-fried tomatoes with your favorite aromatic herbs and serve them with toasted bread, they will finish immediately.
Ingrediants
- 5 coppery tomatoes
- 1 clove of garlic
- a sprig of dried oregano
- a sprig of fresh oregano
- extra virgin olive oil
- salt
- pepper
The pan-fried tomatoes are easy to prepare, they do not require any cooking skills: just cut them in two and cook them with fresh and dry oregano but you can use other aromatic herbs, from thyme to marjoram, according to your tastes. Serve them with del toasted bread in the oven, seasoned with a round of quality extra virgin olive oil and you will get a perfect dish for a light lunch.
summer is the season in which tomatoes give their best, to find out about their types and recipes consult our in-depth analysis Tomatoes: types, properties and recipes. How to cook and enjoy them at their best. To find new recipes, choose from stuffed and baked tomatoes, salads and savory pies that you find in our 50 tomato recipes.
OTHER TASTY RECIPES: Tomatoes au gratin, Tomatoes stuffed with rice, Bread and tomato salad
How to prepare: Tomatoes in a pan
- Execution
- easy
- Preparation time
- 5 min
- Cooking time
-
5 min – 10 min
- Portions
-
4
How to prepare: Tomatoes in a pan
Preparing the tomatoes in a pan is very simple. Start by cutting the coppery tomatoes in half. In a saucepan, together with two tablespoons of oil and a clove of garlic, arrange the tomatoes with the sliced side facing down.
Cook them until they are softened and well toasted; at that point, turn them over and cook them in the other direction. Sprinkle them with plenty of oregano. If necessary, add two tablespoons of hot water, add salt and continue cooking by covering them.
Stir-fried tomatoes are ready when fully cooked and soft. Serve them with toasted bread.
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