-
Round tomatoes
3 -
Goat cheese
250 grams
• 240 kcal -
Dried tomatoes in oil
50 grams -
Desalted capers
1 handle -
Basil
to taste
• 15 kcal -
Chive
to taste
• 30 kcal -
Parsley
to taste
• 79 kcal -
sage
to taste
• 79 kcal -
Fresh mint
to taste
• 0 kcal -
Rosemary
to taste
• 0 kcal -
Extra virgin olive oil
to taste
• 0 kcal -
salt
to taste
• 21 kcal
Calories refer to 100 grams of product
THE tomatoes stuffed with goat cheese and aromatic herbs it’s a light and appetizing dish, perfect for hot summer days. Simple and quick, they do not require any type of cooking: once emptied, the tomatoes are stuffed with a tasty cream and enveloping, made by mixing goat cheese with a pesto of sundried tomatoes and finely chopped fresh aromatic herbs. A delicious and inviting recipe, which you can serve as appetizers, on the occasion of an aperitif or a cold buffet, or how second Where main door, for a simple but nutritious meal. For best results, we recommend using tomatoes salad towers, with a firm and juicy pulp, but alternatively you can replace them with i Heart of beef, equally exceptional. You can also add sautéed vegetables and speck cubes, for an even richer and more delicious dish. Find out how to make them by following our recipe step by step.
How to prepare tomatoes stuffed with goat cheese and aromatic herbs
Carefully chop the fresh aromatic herbs (1).
Prepare a light pesto of sundried tomatoes and capers, also adding a drizzle of extra virgin olive oil (2).
Add the aromatic herbs and the sundried tomato pesto with the goat cheese (3) and mix well.
Wash the tomatoes and empty them with a teaspoon (4), keeping the cap. Turn them over and let them drain well.
Fill the tomatoes with robiola cream (5) and let them rest in the refrigerator for at least 30 minutes.
Garnish the tomatoes with a few leaves of fresh basil and a drizzle of raw oil, then bring to the table and serve (6).
Advice
the goat cheese it is characterized by an intense and strongly aromatic flavor; if you wish, you can replace it with robiola, ricotta or a cream cheese spread, white or with herbs.
You can add the aromatic herbs you like or have available, and flavor the cheese-based cream with spices, such as curry, turmeric or sweet paprika.
The best tomatoes for this recipe are those salad towers which are more compact and firm; the beefsteak tomatoes are also excellent.
For a richer and tastier version, try adding too tuna, mackerel or anchovies in oil.
storage
Candied tomatoes fridge up to 12 hours, in a special airtight container. Freezing is not recommended.
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