Tomatoes stuffed with goat cheese and aromatic herbs: the recipe for the fresh and original dish

ingredients
  • Round tomatoes
    3

  • Goat cheese
    250 grams
    • 240 kcal

  • Dried tomatoes in oil


    50 grams
  • Desalted capers
    1 handle

  • Basil
    to taste
    • 15 kcal

  • Chive


    to taste
    • 30 kcal
  • Parsley
    to taste
    • 79 kcal

  • sage
    to taste
    • 79 kcal

  • Fresh mint


    to taste
    • 0 kcal
  • Rosemary
    to taste
    • 0 kcal

  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt


    to taste
    • 21 kcal

Calories refer to 100 grams of product

THE tomatoes stuffed with goat cheese and aromatic herbs it’s a light and appetizing dish, perfect for hot summer days. Simple and quick, they do not require any type of cooking: once emptied, the tomatoes are stuffed with a tasty cream and enveloping, made by mixing goat cheese with a pesto of sundried tomatoes and finely chopped fresh aromatic herbs. A delicious and inviting recipe, which you can serve as appetizers, on the occasion of an aperitif or a cold buffet, or how second Where main door, for a simple but nutritious meal. For best results, we recommend using tomatoes salad towers, with a firm and juicy pulp, but alternatively you can replace them with i Heart of beef, equally exceptional. You can also add sautéed vegetables and speck cubes, for an even richer and more delicious dish. Find out how to make them by following our recipe step by step.

How to prepare tomatoes stuffed with goat cheese and aromatic herbs

Tomatoes stuffed with goat cheese and aromatic herbs the recipe

Carefully chop the fresh aromatic herbs (1).

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Prepare a light pesto of sundried tomatoes and capers, also adding a drizzle of extra virgin olive oil (2).

1640671097 968 Tomatoes stuffed with goat cheese and aromatic herbs the recipe

Add the aromatic herbs and the sundried tomato pesto with the goat cheese (3) and mix well.

1640671097 441 Tomatoes stuffed with goat cheese and aromatic herbs the recipe

Wash the tomatoes and empty them with a teaspoon (4), keeping the cap. Turn them over and let them drain well.

Goat_stuffed_Tomatoes_and_aromatic_herbs_5

Fill the tomatoes with robiola cream (5) and let them rest in the refrigerator for at least 30 minutes.

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Garnish the tomatoes with a few leaves of fresh basil and a drizzle of raw oil, then bring to the table and serve (6).

Advice

the goat cheese it is characterized by an intense and strongly aromatic flavor; if you wish, you can replace it with robiola, ricotta or a cream cheese spread, white or with herbs.

You can add the aromatic herbs you like or have available, and flavor the cheese-based cream with spices, such as curry, turmeric or sweet paprika.

The best tomatoes for this recipe are those salad towers which are more compact and firm; the beefsteak tomatoes are also excellent.

For a richer and tastier version, try adding too tuna, mackerel or anchovies in oil.

storage

Candied tomatoes fridge up to 12 hours, in a special airtight container. Freezing is not recommended.

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